Description
Indulge in the delightful flavors of fall with these irresistibly moist Pumpkin Chocolate Chip Muffins. Each bite offers a perfect harmony of sweet chocolate chips and rich pumpkin spice, making them an ideal choice for breakfast, brunch, or a satisfying snack. Simple to prepare and bursting with flavor, these muffins are a crowd-pleaser that can be enjoyed fresh or frozen for later. Whether you’re hosting a cozy gathering or simply craving a sweet treat, this recipe will surely become a favorite in your kitchen!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup light brown sugar
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F and grease or line a mini muffin tin.
- In one bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, whisk together the eggs, pumpkin puree, granulated sugar, brown sugar, and vegetable oil until just combined.
- Fold the wet ingredients into the dry ingredients until combined; be careful not to overmix.
- Gently fold in the chocolate chips using a rubber spatula.
- Spoon the batter into the mini muffin tin, filling each cup about three-quarters full.
- Bake for approximately 16 minutes or until a toothpick comes out clean. Allow to cool for 3 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg