Pumpkin Coffee Cake Recipe

Pumpkin Coffee Cake Recipe is a delightful treat that brings the warmth of fall into your kitchen. This moist and flavorful cake is perfect for breakfast, dessert, or any gathering. With its rich pumpkin flavor and crumbly streusel topping, it stands out on any table. Plus, it’s easy to make and sure to impress family and friends.

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Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin, cinnamon, and pumpkin pie spice creates a warm and inviting flavor profile.
• Versatile: This Pumpkin Coffee Cake is perfect for breakfast, brunch, or as a dessert for gatherings.
• Simple Ingredients: Made with common pantry staples, this recipe is accessible for everyone.
• Easy to Make: With straightforward steps, even beginner bakers can create this tasty cake with confidence.
• Makes a Crowd-pleaser: Serving 16 generous pieces, it’s ideal for sharing at parties or family get-togethers.

Tools and Preparation

To ensure your baking process goes smoothly, gather the essential tools needed for making this Pumpkin Coffee Cake Recipe.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls (large and medium)
• Measuring cups and spoons
• Rubber spatula
• 9×13 inch cake pan
• Whisk

Importance of Each Tool

• Stand mixer or hand mixer: Ensures thorough mixing of ingredients for a light and fluffy batter.
• Mixing bowls: Keeps ingredients organized while allowing ample space to mix without spills.
• Rubber spatula: Perfect for scraping down the sides of bowls to incorporate every bit of batter.
• 9×13 inch cake pan: Provides the ideal shape and size for even baking.

Ingredients

Ingredients:
– 3 cups all purpose flour (spooned and leveled)
– 1 cup brown sugar (packed)
– 1/2 cup granulated sugar
– 1 teaspoon kosher salt
– 1 tablespoon cinnamon
– 1 tablespoon pumpkin pie spice
– 1 cup butter (2 sticks, melted)
– 2 & 1/4 cups all purpose flour
– 1 & 1/2 cups granulated sugar
– 1 tablespoon baking powder
– 3/4 teaspoon baking soda
– 3/4 teaspoon kosher salt
– 1 tablespoon pumpkin pie spice
– 1 teaspoon cinnamon
– 1/2 cup butter (1 stick, softened but still cool)
– 1 (15-oz) can pumpkin puree (NOT pumpkin pie filling) (divided)
– 4 large eggs
– 1/4 cup vegetable oil (I use light-flavor olive oil)
– 1 tablespoon vanilla extract
– 1/4 cup butter (half stick, very soft)
– 1 teaspoon vanilla extract
– 1/2 teaspoon kosher salt (use less if all you have is table salt)
– 3 tablespoons milk (more to taste)
– 2 cups powdered sugar

How to Make Pumpkin Coffee Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9×13 inch cake pan with nonstick spray or rub with butter.

Step 2: Make the Streusel

In a large bowl:
Whisk together 3 cups flour, 1 cup brown sugar, 1/2 cup granulated sugar, 1 teaspoon kosher salt, 1 tablespoon cinnamon, and 1 tablespoon pumpkin pie spice.
Melt 1 cup butter in a medium bowl in the microwave.
Pour the melted butter into the larger bowl and stir until it resembles wet sand with chunks. Set aside; refrigerate if possible.

Step 3: Prepare the Cake Batter

In a large bowl or stand mixer:
Whisk together 2 & 1/4 cups flour, 1 & 1/2 cups granulated sugar, 1 tablespoon baking powder, 3/4 teaspoon baking soda, 3/4 teaspoon kosher salt, 1 tablespoon pumpkin pie spice, and 1 teaspoon cinnamon.
Chop 1/2 cup softened butter into chunks and add it to the dry mixture.

Step 4: Incorporate Pumpkin Puree

Open the can of pumpkin puree. Scoop about half into the bowl with flour and butter:
Use a paddle attachment or electric beaters to combine until it forms a ball. Don’t overmix; just blend until incorporated.

Step 5: Mix Wet Ingredients

In the same medium bowl used for melting butter:
Add the remaining pumpkin puree along with four eggs, 1/4 cup vegetable oil, and one tablespoon vanilla extract.
Whisk until well blended.

Step 6: Combine Mixtures

Add the egg mixture to the flour mixture in three additions:
Beat well after each addition for about 20 seconds.
Once combined fully beat again for one more minute until light and fluffy.

Step 7: Assemble Layers in Pan

Spread half of the batter (about two cups) into your prepared cake pan:
Sprinkle one cup of streusel evenly over it.
Spread another two cups of batter on top followed by another one cup of streusel.
Add remaining batter before topping with two more cups of streusel. Reserve some streusel in case you want extra later.

Step 8: Bake Your Cake

Bake at 350 degrees F for approximately thirty-five minutes:
Quickly sprinkle any remaining streusel on top once removed from oven.
Return immediately without leaving oven door open too long. Bake an additional ten to fifteen minutes or until toothpick comes out clean from center.

Step 9: Cool Down

Let your cake cool on a wire rack for at least fifteen to twenty minutes before serving.

Step 10: Prepare Icing

In a medium bowl:
Beat together one-fourth cup softened butter until smooth.
Add one teaspoon vanilla extract, half teaspoon kosher salt, three tablespoons milk, and two cups powdered sugar. Blend until smooth—adjust thickness as desired by adding milk gradually.

Step 11: Drizzle Icing

Drizzle icing over warm cake or individual servings as preferred. Enjoy your delicious Pumpkin Coffee Cake!

How to Serve Pumpkin Coffee Cake Recipe

Pumpkin coffee cake is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a brunch or enjoying a cozy evening at home, serving suggestions can elevate your experience.

With a Hot Beverage

• Coffee: The classic pairing, a hot cup of coffee complements the pumpkin spice flavors perfectly.
• Tea: A warm chai or herbal tea enhances the cake’s richness without overpowering its flavor.
• Hot Chocolate: For a sweeter option, serve with hot chocolate for a comforting treat.

Topped with Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess and balances the warm spices.
• Pumpkin Spice Ice Cream: For an extra punch of flavor, this seasonal favorite pairs wonderfully with the cake.

Drizzled with Caramel Sauce

• Caramel Drizzle: A drizzle of caramel sauce adds sweetness and richness that contrasts beautifully with the cake’s texture.

As Part of a Dessert Platter

• Mini Desserts: Include bite-sized portions of other desserts like brownies or fruit tarts for variety.
• Fruit Slices: Fresh apple or pear slices can add a refreshing element alongside the rich cake.

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How to Perfect Pumpkin Coffee Cake Recipe

Creating the ultimate pumpkin coffee cake is all about technique and quality ingredients. Here are some tips to ensure your recipe turns out perfect every time.

• Use Fresh Ingredients: Always use fresh pumpkin puree for the best flavor. Avoid pumpkin pie filling as it contains added sugars and spices.
• Don’t Overmix: When combining wet and dry ingredients, mix until just combined to keep your cake fluffy and tender.
• Cool Before Icing: Allow the cake to cool before adding icing. This prevents it from melting into the cake.
• Adjust Baking Time: Keep an eye on your cake while baking. Ovens can vary; check for doneness with a toothpick.
• Store Properly: Store leftovers covered on the counter for up to 3 days or refrigerate for longer freshness.

Best Side Dishes for Pumpkin Coffee Cake Recipe

Pumpkin coffee cake pairs wonderfully with many side dishes. Here are some options that complement its flavors beautifully.

1. Crisp Salad: A light salad with mixed greens and vinaigrette provides a refreshing contrast to the dense cake.
2. Roasted Nuts: Seasoned nuts offer crunch and saltiness, balancing out the sweet flavors of the coffee cake.
3. Cheese Platter: An assortment of cheeses, particularly creamy ones like brie or goat cheese, adds richness.
4. Fruit Compote: Warm fruit compote made from berries or apples brings natural sweetness and acidity.
5. Yogurt Parfait: Layer yogurt with granola and fruits for a healthy side that complements the spiced flavors.
6. Savory Quiche: A slice of quiche adds protein and savory elements that contrast nicely with dessert.

Common Mistakes to Avoid

To ensure your Pumpkin Coffee Cake Recipe turns out perfectly, avoid these common mistakes.

• Ignoring ingredient temperatures: Using cold butter or eggs can lead to a dense texture. Allow them to reach room temperature for the best results.
• Overmixing the batter: Mixing too much can make the cake tough. Combine ingredients until just mixed for a lighter cake.
• Not measuring flour correctly: Scooping flour directly from the bag can lead to too much flour. Use a spoon to fill the measuring cup and level it off.
• Skipping the streusel chilling step: If you don’t chill your streusel, it may not have that delicious crumbly texture. Store it in the fridge before adding it to your cake.
• Not checking for doneness: Relying solely on baking times can be misleading. Always test with a toothpick to ensure it comes out clean before removing from the oven.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin coffee cake in an airtight container for up to 3 days.
• Ensure it is completely cooled before sealing to prevent moisture buildup.

Freezing Pumpkin Coffee Cake Recipe

• Wrap individual pieces in plastic wrap and place them in a freezer-safe bag for up to 3 months.
• Label with the date for easy identification.

Reheating Pumpkin Coffee Cake Recipe

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on high for 10-20 seconds until warm but not hot.
• Stovetop: Place slices in a pan over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making this delicious Pumpkin Coffee Cake Recipe.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Make sure it’s well-cooked and mashed before using it in your recipe.

How do I know when my cake is done?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready!

Can I make this Pumpkin Coffee Cake Recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

What can I add for extra flavor?

Consider adding nuts, chocolate chips, or dried fruits to customize your Pumpkin Coffee Cake Recipe.

Final Thoughts

This Pumpkin Coffee Cake Recipe is not only delicious but also versatile. You can easily customize it with your favorite spices or toppings. Enjoy its comforting flavors during fall gatherings or any cozy day at home. Try making it today for an irresistible treat!