Pumpkin Crumb Cake with Cream Cheese Filling

This Pumpkin Crumb Cake with Cream Cheese Filling is the perfect fall dessert that will delight your senses. With a moist pumpkin cake, rich cream cheese filling, and a buttery crumb topping, this cake is ideal for breakfast, dessert, or as a special treat during the season. The warm spices make every bite comforting and inviting, making it a must-try recipe for any autumn gathering.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cream Cheese Filling
• For the Crumb Topping
• For the Pumpkin Cake
• For Garnish
• How to Make Pumpkin Crumb Cake with Cream Cheese Filling
• Step 1: Preheat the Oven
• Step 2: Make the Cream Cheese Filling
• Step 3: Prepare the Crumb Topping
• Step 4: Make the Pumpkin Cake Batter
• Step 5: Assemble the Cake
• Step 6: Bake the Cake
• How to Serve Pumpkin Crumb Cake with Cream Cheese Filling
• Pair with Coffee
• Add Whipped Cream
• Serve with Ice Cream
• Garnish with Nuts
• Create a Dessert Platter
• How to Perfect Pumpkin Crumb Cake with Cream Cheese Filling
• Best Side Dishes for Pumpkin Crumb Cake with Cream Cheese Filling
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Pumpkin Crumb Cake with Cream Cheese Filling
• Reheating Pumpkin Crumb Cake with Cream Cheese Filling
• Frequently Asked Questions
• What is Pumpkin Crumb Cake with Cream Cheese Filling?
• Can I use canned pumpkin puree?
• How do I store leftover Pumpkin Crumb Cake?
• Can I customize this recipe?
• What should I serve with this cake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin and warm spices creates a cozy flavor profile that captures the essence of fall.
• Creamy Filling: The smooth cream cheese filling adds an indulgent touch, elevating this cake beyond standard pumpkin desserts.
• Versatile Treat: Perfect for breakfast with coffee or served as an after-dinner dessert; it’s suitable for any occasion.
• Easy to Make: Simple steps ensure that even novice bakers can achieve great results with ease.
• Make Ahead Option: This cake stores well in the fridge or freezer, allowing you to prepare it in advance for gatherings.

Tools and Preparation

Before diving into the recipe, gather your tools and equipment to ensure a smooth baking experience.

Essential Tools and Equipment

• 8-inch square baking pan
• Mixing bowls (medium and large)
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• 8-inch square baking pan: The perfect size for even baking and easy serving of your Pumpkin Crumb Cake.
• Electric mixer or whisk: Ensures a light and fluffy cream cheese filling with minimal effort.
• Spatula: Great for scraping down sides of bowls and spreading batter evenly in the pan.

Ingredients

For the Cream Cheese Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg, room temperature
• 1/2 teaspoon pure vanilla extract

For the Crumb Topping

• 1/2 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 1/4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

For the Pumpkin Cake

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup pumpkin puree (not pumpkin pie filling)
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Pumpkin Crumb Cake with Cream Cheese Filling

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.

Step 2: Make the Cream Cheese Filling

In a medium bowl:
1. Whip the softened cream cheese and granulated sugar together until light and fluffy.
2. Add the egg and vanilla extract, mixing until smooth. Set aside.

Step 3: Prepare the Crumb Topping

In a small bowl:
1. Stir together the light brown sugar, granulated sugar, flour, cinnamon, and salt.
2. Pour the melted butter over the dry ingredients and mix until crumbly. Set aside.

Step 4: Make the Pumpkin Cake Batter

In a large bowl:
1. Whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
In a separate bowl:
2. Mix pumpkin puree, granulated sugar, melted butter, eggs, and vanilla extract until combined.
3. Pour wet ingredients into dry ingredients; gently mix just until incorporated.

Step 5: Assemble the Cake

Pour half of the cake batter into prepared pan; smooth into an even layer. Spread cream cheese filling over batter. Dollop remaining cake batter over cream cheese layer. Using a paring knife:
– Gently swirl batter and filling together for a marbled effect.
Sprinkle crumb topping evenly over top to fully cover.

Step 6: Bake the Cake

Bake in preheated oven for 35-40 minutes or until center is set with just a slight jiggle. Allow cake to cool completely in pan before slicing.

How to Serve Pumpkin Crumb Cake with Cream Cheese Filling

Serving your Pumpkin Crumb Cake with Cream Cheese Filling can elevate the experience, making it perfect for any occasion. Whether it’s a cozy fall gathering or a simple afternoon treat, here are some delightful suggestions to enhance your dessert.

Pair with Coffee

• Warm Brew: A hot cup of coffee complements the spices in the cake beautifully.
• Iced Latte: For a refreshing twist, serve with an iced latte during warm afternoons.

Add Whipped Cream

• Homemade Whipped Cream: Top each slice with a dollop of freshly whipped cream for added richness.
• Flavored Whipped Cream: Try cinnamon or vanilla flavored whipped cream for extra flair.

Serve with Ice Cream

• Vanilla Ice Cream: The classic choice that adds creaminess and balances the pumpkin flavor.
• Maple Ice Cream: This unique pairing enhances the fall flavors and creates a delicious contrast.

Garnish with Nuts

• Chopped Pecans: Sprinkle toasted pecans on top for added texture and nutty flavor.
• Walnuts: Chopped walnuts also make a great crunchy topping that pairs well with the cake’s softness.

Create a Dessert Platter

• Mini Treats: Include smaller servings like pumpkin muffins or spice cookies for variety.
• Seasonal Fruits: Fresh apple slices or pear wedges can provide a refreshing contrast.

How to Perfect Pumpkin Crumb Cake with Cream Cheese Filling

Perfecting your Pumpkin Crumb Cake with Cream Cheese Filling is all about attention to detail. Here are some tips to ensure you achieve cake perfection every time.

• Use Room Temperature Ingredients: This helps the batter come together smoothly and results in a better texture.
• Don’t Overmix the Batter: Gently combine wet and dry ingredients to keep the cake light and fluffy.
• Check for Doneness: Insert a toothpick; it should come out clean or with just a few moist crumbs for best results.
• Cool Completely Before Slicing: Allowing the cake to cool helps set the filling and makes slicing easier.
• Store Properly: Keep slices in an airtight container in the fridge to maintain freshness for up to one week.

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Best Side Dishes for Pumpkin Crumb Cake with Cream Cheese Filling

Pairing side dishes with your Pumpkin Crumb Cake can enhance its flavors and create a balanced meal. Here are some delightful options that work well together.

1. Crispy Apple Salad: A refreshing mix of tart apples, greens, and nuts that adds crunch against the soft cake.
2. Roasted Butternut Squash Soup: The creamy soup complements the spices in the cake, making for a cozy combination.
3. Spiced Chai Latte: This warm beverage enhances the autumn flavors and makes for a comforting pairing.
4. Caramelized Brussels Sprouts: Their savory sweetness contrasts nicely with the dessert’s richness.
5. Pumpkin Spice Granola Parfait: Layered yogurt and granola create a fun textural contrast while keeping pumpkin flavors front and center.
6. Cheese Plate: A selection of cheeses can balance out sweetness, offering different taste experiences alongside dessert.

Common Mistakes to Avoid

Avoiding common mistakes is crucial for making the best Pumpkin Crumb Cake with Cream Cheese Filling. Here are some tips to help you succeed.

• Using Cold Ingredients: Always use room temperature eggs and cream cheese. This ensures better mixing and a smoother batter.
• Overmixing the Batter: Mix just until combined to keep the cake tender. Overmixing can lead to a dense texture.
• Skipping the Parchment Paper: Lining your baking pan with parchment paper prevents sticking and allows for easy removal of the cake.
• Not Measuring Ingredients Accurately: Use measuring cups and spoons for precision. Incorrect measurements can affect the final result.
• Ignoring Baking Time: Keep an eye on the cake while baking. Oven temperatures can vary, so test for doneness as it approaches the minimum baking time.

Refrigerator Storage

• Store leftover cake slices in an airtight container.
• The cake will stay fresh for up to 1 week in the refrigerator.
• Allow slices to come to room temperature before serving for the best flavor.

Freezing Pumpkin Crumb Cake with Cream Cheese Filling

• Wrap individual slices tightly in plastic wrap or place them in an airtight container.
• You can freeze the cake for up to 3 months.
• Thaw frozen slices in the refrigerator before enjoying.

Reheating Pumpkin Crumb Cake with Cream Cheese Filling

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds or until warm.
• Stovetop: Use a non-stick skillet over low heat, cover, and warm each slice for about 5 minutes.

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Frequently Asked Questions

What is Pumpkin Crumb Cake with Cream Cheese Filling?

Pumpkin Crumb Cake with Cream Cheese Filling is a moist pumpkin-flavored cake layered with creamy cheesecake filling and topped with a buttery crumb topping.

Can I use canned pumpkin puree?

Yes, using canned pumpkin puree is recommended, but make sure it is pure pumpkin and not pumpkin pie filling.

How do I store leftover Pumpkin Crumb Cake?

Store leftovers in an airtight container in the refrigerator for up to one week or freeze them for longer storage.

Can I customize this recipe?

Absolutely! You can add nuts, chocolate chips, or even different spices to tailor the flavor to your liking.

What should I serve with this cake?

This delicious cake pairs well with coffee, tea, or even a scoop of vanilla ice cream for dessert.

Final Thoughts

This Pumpkin Crumb Cake with Cream Cheese Filling is not only perfect for fall but also versatile enough to enjoy year-round. Its rich flavors and textures make it a delightful treat any time of day. Feel free to customize it by adding your favorite spices or toppings!