Pumpkin Streusel Bread

This Pumpkin Streusel Bread is a delightful combination of moist pumpkin bread and a thick, crumbly streusel topping that’s drizzled with a sweet maple glaze. Perfect for fall gatherings, cozy breakfasts, or an afternoon snack, this recipe offers a unique twist on classic pumpkin bread. Its rich flavors and textures will impress your family and friends, making it a must-try this season!

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Why You’ll Love This Recipe

• Delicious Flavor: The blend of spices like cinnamon and nutmeg creates a warm, inviting aroma that fills your kitchen.
• Easy to Make: With simple steps and common ingredients, this recipe is perfect for bakers of all skill levels.
• Versatile Serving Options: Enjoy it as breakfast, dessert, or even as a gift during the holiday season.
• Moist Texture: The addition of pumpkin puree ensures every slice is tender and flavorful.
• Decadent Topping: The streusel adds a crunchy contrast to the soft bread, while the maple glaze gives it an extra touch of sweetness.

Tools and Preparation

Before you start baking your Pumpkin Streusel Bread, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Light metal loaf pan (8 or 9-inch)
• Handheld electric mixer
• Mixing bowls (large and medium)
• Measuring cups and spoons
• Wire rack for cooling

Importance of Each Tool

• Light metal loaf pan: Ensures even baking and browning of your bread.
• Handheld electric mixer: Makes creaming butter and sugar easy, helping achieve the perfect texture.

Ingredients

This Pumpkin Streusel Bread combines moist, flavorful pumpkin bread with a gloriously thick streusel crumb topping and a maple glaze for a decadent twist on a classic fall bread!

For the Bread

• 1/2 cup unsalted butter, softened
• 1 cup dark brown sugar, lightly packed (can substitute with light brown sugar)
• 1 cup pumpkin puree, (do not use pumpkin pie filling)
• 2 large eggs
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1½ cups all-purpose flour

For the Streusel Topping

• 6 Tbsp unsalted butter, melted
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar, (light or dark)
• 1/2 tsp pumpkin pie spice or ground cinnamon

For the Glaze

• 1 cup confectioners’ sugar,
• 1/4 tsp maple extract, (can substitute vanilla)
• 1 Tbsp maple syrup,
• 1 Tbsp milk or cream

How to Make Pumpkin Streusel Bread

Step 1: Preheat the Oven

Preheat your oven to 350℉. Grease an 8-or-9 light metal loaf pan with cooking spray or line it with parchment paper before greasing. Set aside.

Step 2: Prepare the Bread Batter

In a large bowl:
1. Combine the softened butter with the brown sugar using a handheld electric mixer until smooth (about 1 minute).
2. Mix in the pumpkin puree followed by the eggs, ensuring to mix well after each addition.
3. Add in spices, baking powder, baking soda, salt, and flour; mix on low speed until just combined. Avoid over-mixing to prevent tough bread.

Step 3: Spread and Prepare the Streusel

Spread the batter evenly into your prepared loaf pan. In another bowl:
1. Combine melted butter, flour, brown sugar, and pumpkin pie spice.
2. Stir until it resembles wet sand.
3. Drop heaping handfuls of streusel over the top of the batter.

Step 4: Bake

Bake for 55-60 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Once done, cool completely on a wire rack.

Step 5: Make the Glaze

In a medium bowl:
1. Whisk together confectioners’ sugar, maple extract, maple syrup, and milk until smooth.
2. Drizzle this glaze evenly over the cooled bread.
3. Allow to set before slicing to serve.

Enjoy your homemade Pumpkin Streusel Bread!

How to Serve Pumpkin Streusel Bread

Pumpkin Streusel Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, here are some serving suggestions to enhance your experience.

With Cream Cheese Spread

• Creamy Delight: Spread a layer of cream cheese on warm slices for a rich and tangy flavor contrast.

As French Toast

• Decadent Breakfast: Dip slices in an egg mixture and pan-fry for an indulgent breakfast option.

Accompanied by Hot Coffee

• Perfect Pairing: Serve with a steaming cup of coffee to balance the sweet flavors of the bread.

Topped with Vanilla Ice Cream

• Dessert Upgrade: Add a scoop of vanilla ice cream on top for a delicious dessert after dinner.

With Fruit Compote

• Fruity Twist: Serve with a homemade fruit compote for added sweetness and texture.

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How to Perfect Pumpkin Streusel Bread

To ensure your Pumpkin Streusel Bread turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Always use fresh pumpkin puree instead of pie filling to avoid added sugars and spices.
• Don’t Overmix the Batter: Mix just until combined; this keeps the bread light and fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Cool Completely Before Slicing: Allow the bread to cool fully on a wire rack to prevent sogginess when cutting.
• Store Properly: Keep leftover bread in an airtight container at room temperature for up to three days.
• Experiment with Spices: Feel free to add other spices like cardamom or allspice for extra flavor depth.

Best Side Dishes for Pumpkin Streusel Bread

Pairing side dishes with Pumpkin Streusel Bread can create a well-rounded meal or snack. Here are some great options!

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance the sweetness of the bread.
2. Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing side that complements the bread’s richness.
3. Maple Bacon: Crispy bacon drizzled with maple syrup ties in beautifully with the flavors of the pumpkin bread.
4. Mixed Greens Salad: A light salad with vinaigrette offers a fresh contrast to the sweet, dense bread.
5. Spiced Nuts: A handful of spiced nuts can add crunch and additional flavor dimensions alongside your bread.
6. Hot Chocolate: Enjoying slices of pumpkin bread with hot chocolate provides a cozy, comforting combination perfect for fall days.

Common Mistakes to Avoid

When making Pumpkin Streusel Bread, it’s easy to make some common errors. Here are a few mistakes to watch out for.

• Overmixing the batter: This can lead to tough bread. Mix just until combined for a tender loaf.
• Using pumpkin pie filling: Always use plain pumpkin puree. The filling contains spices and sugars that alter the taste and texture.
• Not measuring ingredients accurately: Improper measurements can ruin your bread. Use measuring cups and spoons for precision.
• Skipping the cooling time: Cutting into warm bread can make it gummy. Let it cool completely on a wire rack for the best texture.
• Not greasing the pan properly: This can cause sticking. Make sure to grease or line your loaf pan well before adding the batter.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Pumpkin Streusel Bread

• Wrap tightly in plastic wrap, then foil.
• Can be frozen for up to 3 months.

Reheating Pumpkin Streusel Bread

• Oven: Preheat to 350℉. Wrap in foil and heat for about 10-15 minutes.
• Microwave: Warm individual slices for about 15-20 seconds on medium power.
• Stovetop: Heat slices in a skillet over low heat for about 2-3 minutes per side.

Frequently Asked Questions

Here are some common questions about making Pumpkin Streusel Bread.

How can I enhance my Pumpkin Streusel Bread?

You can add nuts or chocolate chips for extra flavor and texture.

Can I substitute ingredients in Pumpkin Streusel Bread?

Yes! You can swap brown sugar with white sugar or use applesauce instead of butter for a lighter version.

What is the best way to serve Pumpkin Streusel Bread?

Enjoy it warm with butter, or serve it with coffee as a delightful snack.

How do I know when my Pumpkin Streusel Bread is done?

Insert a toothpick into the center; it should come out clean or with a few moist crumbs.

Final Thoughts

This Pumpkin Streusel Bread is not only delicious but also versatile. You can customize it with your favorite spices or add-ins. It’s perfect for fall gatherings or cozy evenings at home, so don’t hesitate to try this recipe!