Description
Pumpkin Streusel Bread is the ultimate cozy baking treat, perfect for autumn gatherings or a delightful breakfast. This recipe features a moist pumpkin loaf topped with a thick, crunchy streusel and drizzled with a sweet maple glaze. The warm spices of cinnamon and nutmeg fill your kitchen with an inviting aroma, making it an irresistible addition to any fall feast. Easy to make and versatile in serving options, this bread is sure to impress family and friends alike.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark brown sugar
- 1 cup pumpkin puree (not pie filling)
- 2 large eggs
- 1½ cups all-purpose flour
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 6 Tbsp unsalted butter (for streusel)
- 3/4 cup all-purpose flour (for streusel)
- 1/2 cup brown sugar (for streusel)
- 1/2 tsp pumpkin pie spice or ground cinnamon (for streusel)
- 1 cup confectioners' sugar (for glaze)
- 1/4 tsp maple extract (for glaze)
- 1 Tbsp maple syrup (for glaze)
- 1 Tbsp milk or cream (for glaze)
Instructions
- Preheat oven to 350°F. Grease an 8 or 9-inch metal loaf pan.
- In a bowl, cream together softened butter and brown sugar. Mix in pumpkin and eggs.
- Add spices, baking soda, baking powder, salt, and flour; mix until just combined.
- Pour batter into the prepared pan. In another bowl, combine streusel ingredients until crumbly; sprinkle over the batter.
- Bake for 55-60 minutes until a toothpick comes out clean. Cool on a wire rack.
- Prepare glaze by whisking ingredients together and drizzle over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg