Description
Quick and Easy No-Knead Bread is the perfect solution for those craving fresh, homemade bread without the hassle of kneading. This delightful recipe combines a few simple ingredients to create a crusty, chewy loaf that’s ideal for any occasion, from serving alongside dinner to making scrumptious sandwiches. With just five minutes of preparation and a little patience as it rises, you’ll be enjoying bakery-quality bread in no time. Its versatility allows for endless flavor variations—perfect for beginners or busy bakers alike!
Ingredients
Scale
- 3 cups bread flour
- 1 packet (2 teaspoons) rapid rise yeast
- 1 ½ teaspoons salt
- 1 ½ cups warm water
- Optional: 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- In a large mixing bowl, combine flour, yeast, and salt. Add warm water and mix until a sticky dough forms.
- Cover the bowl with a damp cloth and let it rise in a warm place for 2-3 hours until doubled in size.
- Preheat the oven to 450°F (232°C) and place a Dutch oven inside to heat.
- Turn out the dough onto a floured surface, fold gently to shape into a round loaf.
- Transfer the dough onto parchment paper and bake in the hot Dutch oven for 30 minutes covered, then uncover and bake for an additional 15 minutes until golden brown.
- Allow to cool on a wire rack before slicing.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg