Raspberry Crumble Cookies

These Raspberry Crumble Cookies are a delightful treat that combines the best of both worlds—sweet shortbread and tangy raspberry jam. Perfect for any occasion, from cozy afternoons to festive gatherings, they are sure to impress your family and friends. With their buttery base and crumbly topping, these cookies offer a unique texture that melts in your mouth.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookie Base
• For the Filling
• How to Make Raspberry Crumble Cookies
• Step 1: Preheat the Oven
• Step 2: Make the Dough
• Step 3: Combine Flour and Salt
• Step 4: Form Cookie Cups
• Step 5: Add Jam
• Step 6: Add Crumble Topping
• Step 7: Bake
• Step 8: Cool
• Storage & Freezing
• How to Serve Raspberry Crumble Cookies
• With a Cup of Tea
• A La Mode
• For Breakfast
• Gift Them
• Dessert Platter
• With Fresh Berries
• How to Perfect Raspberry Crumble Cookies
• Best Side Dishes for Raspberry Crumble Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Raspberry Crumble Cookies
• Reheating Raspberry Crumble Cookies
• Frequently Asked Questions
• Can I use other types of jam for these Raspberry Crumble Cookies?
• How do I make these cookies gluten-free?
• What’s the best way to customize these cookies?
• How long do Raspberry Crumble Cookies last?
• Are Raspberry Crumble Cookies suitable for gifting?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: These cookies come together quickly, making them perfect for beginner bakers.
• Versatile Treat: Enjoy them warm from the oven or at room temperature; they’re great for any time of day.
• Delicious Flavor: The almond extract complements the raspberry jam beautifully, creating a rich taste.
• Perfect for Sharing: Bake a batch for gatherings or gift them to friends and family.
• Freezer Friendly: Make ahead and freeze; simply thaw when you’re ready to enjoy.

Tools and Preparation

To create these delicious Raspberry Crumble Cookies, you’ll need some essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Jumbo muffin pan
• Mixing bowls
• Stand mixer or hand mixer
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Jumbo muffin pan: This allows you to create the ideal cookie cups that hold the delicious raspberry jam.
• Stand mixer or hand mixer: A mixer saves time and effort when beating the butter and sugars until light and fluffy.
• Spatula: Perfect for scraping down the sides of bowls and transferring dough without making a mess.

Ingredients

These Raspberry Crumble Cookies require simple ingredients that you may already have in your kitchen.

For the Cookie Base

• 1 cup unsalted butter, softened
• ⅓ cup powdered sugar
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2¼ cups all-purpose flour
• ¼ teaspoon kosher salt

For the Filling

• ½ cup seedless raspberry jam or preserves (or jam of your choice)

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How to Make Raspberry Crumble Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly spray a jumbo muffin pan with nonstick baking spray, or grease and flour each well. Set aside.

Step 2: Make the Dough

In a large bowl or stand mixer, beat together softened butter, powdered sugar, granulated sugar, vanilla extract, and almond extract until light and creamy (about 2–3 minutes).

Step 3: Combine Flour and Salt

Add flour and salt to the mixture. Mix until just combined—it will be crumbly. Use your hands or a spoon to bring the dough together. It should hold when pressed but remain crumbly in texture.

Step 4: Form Cookie Cups

Scoop about ¼ cup of the dough mixture into each muffin well. Press it into the bottom and slightly up the sides to form a base. Reserve about 1½ cups of the dough to use as crumble topping.

Step 5: Add Jam

Spoon 1 tablespoon of raspberry jam into the center of each cookie cup.

Step 6: Add Crumble Topping

Sprinkle about 1 tablespoon of reserved dough over each filled cookie.

Step 7: Bake

Bake for 18–22 minutes, or until the tops are just beginning to turn golden brown.

Step 8: Cool

Let cookies cool completely in the pan. Use a thin knife or spatula to gently loosen the edges and lift out the cookies.

Storage & Freezing

Store these delicious cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a single layer with parchment paper between layers for up to 3 months. Thaw at room temperature before serving.

How to Serve Raspberry Crumble Cookies

These Raspberry Crumble Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet afternoon snack, here are some tasty serving suggestions.

With a Cup of Tea

• Pair your cookies with a warm cup of tea for a cozy experience. The flavors of the raspberry and almond complement herbal teas beautifully.

A La Mode

• Serve warm Raspberry Crumble Cookies topped with a scoop of vanilla ice cream. The cold ice cream melts into the warm cookie for an indulgent dessert.

For Breakfast

• Enjoy these cookies as part of your breakfast spread. They can be paired with yogurt and fresh fruit for a balanced meal.

Gift Them

• Package your cookies in decorative boxes or bags to give as gifts. They make a wonderful homemade present for holidays or special occasions.

Dessert Platter

• Arrange your Raspberry Crumble Cookies on a dessert platter alongside other treats like brownies and macarons for a stunning display at parties.

With Fresh Berries

• Serve with a side of fresh raspberries or mixed berries to enhance the fruity flavor. This adds freshness and color to the presentation.

How to Perfect Raspberry Crumble Cookies

To ensure your Raspberry Crumble Cookies turn out perfectly every time, follow these helpful tips.

• Use room temperature butter: This helps create a creamy texture, ensuring the dough combines well without becoming too dense.
• Chill the dough: If you have time, chill the dough for 30 minutes before baking. This helps prevent spreading and enhances the cookie structure.
• Don’t overmix: When combining flour and other ingredients, mix just until combined to keep the cookies tender and crumbly.
• Check baking time: Keep an eye on your cookies as they bake; every oven is different. Remove them when they’re lightly golden for the best texture.
• Cool completely before storing: Allow cookies to cool fully in the pan before moving them to an airtight container. This prevents sogginess.
• Experiment with jams: While raspberry jam is delicious, feel free to try other flavors like blueberry or apricot for unique variations.

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Best Side Dishes for Raspberry Crumble Cookies

These delectable cookies can be complemented by various side dishes that enhance their flavors. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing contrast that pairs beautifully with the cookies.
3. Cheese Platter: A selection of soft cheeses like brie or goat cheese offers a lovely savory note alongside sweet cookies.
4. Chocolate Fondue: Dip pieces of cookie into melted chocolate for an extra indulgent treat at gatherings.
5. Coffee or Espresso: A strong cup of coffee complements the flavors and balances out the sweetness of the cookies.
6. Ice Cream Sundae Bar: Set up a sundae station where guests can top their cookies with ice cream and various toppings.
7. Nutty Granola Bars: These provide crunch and nutty flavor that pairs well with the soft texture of raspberry crumble cookies.

Common Mistakes to Avoid

When making Raspberry Crumble Cookies, avoiding common mistakes can help ensure perfect results.

• Ignoring ingredient temperature: Using cold butter instead of softened can lead to dense cookies. Always let your butter come to room temperature for a light texture.
• Overmixing the dough: Mixing too much after adding flour can make the cookies tough. Mix just until combined to keep them tender.
• Skipping the cooling time: Removing cookies too soon can cause them to fall apart. Allow them to cool completely in the pan for stability.
• Not measuring accurately: Improperly measured ingredients can ruin your cookie’s texture. Use standard measuring cups for precision.
• Using the wrong jam: Choosing a jam with seeds or a very runny consistency can affect the outcome. Opt for seedless raspberry jam for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Raspberry Crumble Cookies in an airtight container.
• They will stay fresh at room temperature for up to 5 days.

Freezing Raspberry Crumble Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• Use parchment paper between layers to prevent sticking, and they will last up to 3 months.

Reheating Raspberry Crumble Cookies

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5-7 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds on a microwave-safe plate.
• Stovetop: Place cookies in a pan over low heat, covering with a lid until warmed through.

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Frequently Asked Questions

Can I use other types of jam for these Raspberry Crumble Cookies?

Yes! Feel free to experiment with different jams like strawberry or apricot. Just ensure they are seedless for the best texture.

How do I make these cookies gluten-free?

To make Raspberry Crumble Cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend.

What’s the best way to customize these cookies?

You can add nuts or chocolate chips into the crumble topping for an extra crunch and flavor boost!

How long do Raspberry Crumble Cookies last?

These cookies stay fresh at room temperature for up to 5 days and can be frozen for up to 3 months.

Are Raspberry Crumble Cookies suitable for gifting?

Absolutely! These cookies make wonderful gifts, especially when packaged in decorative boxes.

Final Thoughts

Raspberry Crumble Cookies are not only delicious but also versatile enough for any occasion. Whether you’re celebrating a holiday or enjoying a quiet afternoon tea, these treats are sure to impress. Feel free to customize them with different jams or toppings based on your preferences!