Description
Indulge in the delightful experience of Raspberry Crumble Cookies—an irresistible treat that perfectly balances sweet shortbread with tangy raspberry jam. These cookies are a fantastic choice for any occasion, whether you’re hosting a festive gathering or enjoying a cozy afternoon at home. The buttery cookie base, topped with a crumbly layer and filled with luscious raspberry jam, creates a texture that melts in your mouth. Easy to make and versatile enough to be enjoyed warm or at room temperature, these cookies are perfect for sharing or gifting. With their bright flavor and inviting aroma, Raspberry Crumble Cookies are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ⅓ cup powdered sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2¼ cups all-purpose flour
- ¼ teaspoon kosher salt
- ½ cup seedless raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and grease a jumbo muffin pan.
- In a large bowl or stand mixer, beat together softened butter, powdered sugar, granulated sugar, vanilla extract, and almond extract until creamy.
- Add flour and salt; mix until just combined. Reserve some dough for topping.
- Scoop dough into muffin wells to form cookie cups. Add raspberry jam in the center.
- Sprinkle reserved dough over the jam and bake for 18–22 minutes until golden brown.
- Cool completely before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg