Raspberry Swirl Cookies

Indulge in the delightful world of Raspberry Swirl Cookies, where creamy and sweet flavors come together in a beautiful treat. These cookies are not only perfect for special occasions like holidays and gatherings, but they also make a luxurious snack any time of the year. With a unique swirl of raspberry jam, they stand out in both taste and appearance, making them an irresistible choice for cookie lovers everywhere.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookie Dough
• For the Raspberry Swirl
• For Garnish
• How to Make Raspberry Swirl Cookies
• Step 1: Prepare the Dough
• Step 2: Shape and Chill the Dough
• Step 3: Roll Out the Dough
• Step 4: Spread the Jam and Roll the Log
• Step 5: Preheat and Slice
• Step 6: Bake the Cookies
• Step 7: Cool and Finish
• How to Serve Raspberry Swirl Cookies
• With Fresh Fruit
• Accompanied by Beverages
• On a Dessert Platter
• How to Perfect Raspberry Swirl Cookies
• Best Side Dishes for Raspberry Swirl Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Raspberry Swirl Cookies
• Reheating Raspberry Swirl Cookies
• Frequently Asked Questions
• What are Raspberry Swirl Cookies?
• Can I use fresh raspberries instead of jam?
• How should I store leftover Raspberry Swirl Cookies?
• Can I customize Raspberry Swirl Cookies?
• Are Raspberry Swirl Cookies suitable for special occasions?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: The straightforward steps make it simple for bakers of all levels to enjoy.
• Delicious Flavor: The combination of cream cheese and raspberry jam delivers a rich and fruity taste.
• Versatile Treat: Perfect for holidays, parties, or just a cozy night at home with tea.
• Eye-Catching Design: The beautiful raspberry swirls create stunning cookies that impress guests.
• Perfectly Sweet: A light dusting of powdered sugar adds just the right touch of sweetness.

Tools and Preparation

Before you start baking these delicious Raspberry Swirl Cookies, gather your tools. Having the right equipment will streamline your process and ensure perfect results.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Plastic wrap
• Parchment paper
• Sharp knife or sewing thread

Importance of Each Tool

• Mixing bowl: A large bowl allows easy mixing of ingredients without spills.
• Rolling pin: Essential for evenly rolling out the dough to your desired thickness.
• Plastic wrap: Keeps the dough chilled and prevents it from drying out before baking.

Ingredients

For the Cookie Dough

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 1/2 cups all-purpose flour, sifted
• 1/2 teaspoon kosher salt

For the Raspberry Swirl

• 1/3 cup seedless raspberry jam

For Garnish

• Powdered sugar, for dusting

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How to Make Raspberry Swirl Cookies

Step 1: Prepare the Dough

In a large mixing bowl, cream together the softened butter and cream cheese until smooth. Gradually mix in the sifted flour and kosher salt until you form a cohesive ball of dough.

Step 2: Shape and Chill the Dough

Transfer the dough to a clean surface. Shape it into a flattened disc. Wrap this disc in plastic wrap and refrigerate it for 30 minutes to firm up.

Step 3: Roll Out the Dough

After chilling, generously flour a flat surface. Place the dough on it and lightly dust the top with more flour. Roll it into a rectangle approximately 10 inches by 12 inches. Sprinkle with more flour if needed, then roll it further into a larger rectangle measuring about 10 inches by 30 inches.

Step 4: Spread the Jam and Roll the Log

Spread raspberry jam evenly over the surface of the dough, leaving a 1/2-inch border along one short edge uncoated. Carefully roll up the dough from the jam-covered end, finishing with the unjammed edge to seal. Refrigerate this rolled log for another 15 minutes.

Step 5: Preheat and Slice

Preheat your oven to 375°F (190°C). Remove the chilled log from refrigeration. Slice it into 1/4-inch thick cookies using a sharp knife or even sewing thread for clean cuts.

Step 6: Bake the Cookies

Arrange sliced cookies flat on a parchment-lined baking sheet with space between them. Bake in your preheated oven for about 17-20 minutes or until edges are lightly golden.

Step 7: Cool and Finish

Transfer baked cookies to a wire rack for cooling completely. Once cooled, generously dust them with powdered sugar before serving.

Enjoy your homemade Raspberry Swirl Cookies! They are sure to be a hit with family and friends!

How to Serve Raspberry Swirl Cookies

These delightful Raspberry Swirl Cookies are perfect for any occasion, from festive gatherings to casual tea time. Here are some serving suggestions to enhance your experience.

With Fresh Fruit

• Berries and Cream: Serve your cookies alongside a bowl of mixed berries and a dollop of whipped cream for a refreshing contrast.
• Sliced Peaches: Pair with sliced peaches for a sweet and juicy combination that complements the raspberry flavor.

Accompanied by Beverages

• Herbal Tea: Enjoy with a calming herbal tea to balance the sweetness of the cookies.
• Iced Coffee: A glass of iced coffee offers a rich, bold flavor that pairs well with the delicate cookie texture.

On a Dessert Platter

• Cookie Assortment: Place these cookies on a platter with other treats like shortbread and chocolate chip cookies to create an inviting dessert spread.
• Garnished with Mint: Add fresh mint leaves around the cookies for a pop of color and freshness.

How to Perfect Raspberry Swirl Cookies

To ensure your Raspberry Swirl Cookies turn out perfectly every time, consider these helpful tips.

• Chill the Dough Well: Make sure to chill the dough adequately before rolling it out. This helps maintain its shape during baking.
• Use Quality Jam: Select high-quality seedless raspberry jam for the best flavor; this enhances the overall taste of the cookies.
• Roll Evenly: Aim for an even thickness when rolling out the dough. This ensures uniform baking and prevents some cookies from burning while others remain undercooked.
• Check Oven Temperature: Use an oven thermometer to confirm that your oven is at the correct temperature before baking; this is crucial for consistent results.
• Slice Carefully: When slicing the dough log, use a sharp knife or sewing thread for clean cuts that help keep the swirl intact.
• Dust Generously: After cooling, dust with powdered sugar generously for added sweetness and an elegant touch.

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Best Side Dishes for Raspberry Swirl Cookies

Raspberry Swirl Cookies make a delightful addition to any dessert table. Here are some side dishes that work beautifully alongside them.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds richness and balances the tartness of the cookies.
2. Chocolate Fondue: Serve with warm chocolate fondue for dipping, creating an interactive dessert experience.
3. Cheese Platter: A selection of soft cheeses like brie or goat cheese can contrast nicely with the cookie’s sweetness.
4. Fruit Salad: A light fruit salad provides freshness and complements the cookie flavors without overwhelming them.
5. Panna Cotta: This smooth Italian dessert pairs well, offering a creamy texture that contrasts with the cookie’s crunch.
6. Caramel Sauce: Drizzling caramel sauce over each cookie adds an indulgent touch that enhances their appeal.

Common Mistakes to Avoid

Making Raspberry Swirl Cookies can be a delightful experience, but there are common mistakes that can affect the final product. Here are some tips to help you succeed.

• Skipping the chilling step: Not chilling the dough can lead to cookies that spread too much during baking. Always refrigerate the dough both before rolling and before slicing.
• Using unsoftened cream cheese: If the cream cheese is not properly softened, it won’t blend well with the butter. Make sure to leave it at room temperature for at least 30 minutes before mixing.
• Overworking the dough: Handling the dough too much can make it tough. Mix until just combined and avoid excessive kneading.
• Not measuring ingredients accurately: Baking is a science, so improper measurements can ruin your cookies. Use precise measuring tools for best results.
• Ignoring oven temperatures: Every oven is different; not preheating or misreading temperatures can lead to uneven baking. Always use an oven thermometer if unsure.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep cookies separated with parchment paper to prevent sticking.

Freezing Raspberry Swirl Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container; they will last up to 3 months.

Reheating Raspberry Swirl Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds; watch closely to avoid overcooking.
• Stovetop: Place cookies in a skillet on low heat, covering with a lid for about 2 minutes until warmed through.

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Frequently Asked Questions

What are Raspberry Swirl Cookies?

Raspberry Swirl Cookies are delicate treats made from cream cheese dough swirled with sweet raspberry jam, perfect as a dessert or snack.

Can I use fresh raspberries instead of jam?

While fresh raspberries provide great flavor, they may not create the same swirl effect as jam. Use seedless raspberry jam for best results.

How should I store leftover Raspberry Swirl Cookies?

Store them in an airtight container at room temperature for up to 5 days or freeze them for longer storage.

Can I customize Raspberry Swirl Cookies?

Absolutely! Feel free to add chocolate chips or nuts for extra texture and flavor variations.

Are Raspberry Swirl Cookies suitable for special occasions?

Yes! Their beautiful appearance and delicious taste make them perfect for holidays, parties, or any festive gathering.

Final Thoughts

Raspberry Swirl Cookies are not only visually stunning but also deliciously inviting. Whether enjoyed during holidays or as an everyday treat, these cookies offer versatility in flavor and presentation. Experiment with different fillings or toppings to make them your own!