Description
Indulge in the irresistible allure of Red Velvet Brownies, where classic dessert meets a vibrant twist. These fudgy brownies, with their eye-catching red hue and creamy white chocolate chips, are perfect for any occasion—whether you’re celebrating Valentine’s Day or simply satisfying your sweet tooth. Each bite offers a melt-in-your-mouth texture that is sure to impress family and friends alike. Easy to make and even easier to enjoy, these brownies are destined to be the centerpiece of your dessert table. Get ready to bake up a batch of joy!
Ingredients
Scale
- 12 tablespoons unsalted butter, melted
- 5 tablespoons unsweetened cocoa powder
- ½ teaspoon table salt
- 1¼ cups granulated sugar
- 3 large eggs
- ¾ teaspoon vanilla extract
- ¾ teaspoon white vinegar
- 1 cup all-purpose flour
- 10–12 drops red food coloring (adjust as desired)
- 1 cup white chocolate chips, divided
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
- In a large bowl, whisk together melted butter, cocoa powder, salt, and sugar until combined.
- Add eggs one at a time, followed by vanilla extract and white vinegar; mix until smooth.
- Gently fold in flour and red food coloring until just combined.
- Fold in half of the white chocolate chips.
- Pour batter into the prepared pan and smooth the top; sprinkle remaining chocolate chips on top.
- Bake for 22–25 minutes or until a toothpick comes out with a few moist crumbs.
- Cool in the pan for at least one hour before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 170
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg