Description

Indulge in the delightful taste of Red Velvet Cinnamon Rolls, a festive twist on the classic cinnamon roll that’s perfect for any special occasion. With their stunning red hue, rich cinnamon filling, and luscious cream cheese icing, these soft and fluffy rolls are sure to captivate the hearts and taste buds of your guests. Whether it’s Valentine’s Day, Christmas, or just a cozy weekend breakfast, these irresistible treats will become a family favorite. Easy to prepare with simple ingredients, they not only look beautiful on your table but also offer a unique flavor that combines sweetness with warmth. Treat yourself and your loved ones to these delicious Red Velvet Cinnamon Rolls today!

Ingredients

Scale

1 cup warm milk (110°F)
2 ¼ teaspoons active dry yeast
2 large eggs
1 teaspoon red gel food dye
4 ¼ cups all-purpose flour
⅓ cup unsweetened cocoa powder
½ cup unsalted butter (room temperature)
1 cup brown sugar
2 tablespoons ground cinnamon
Cream cheese (for icing)

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Instructions

Warm milk to 110°F and stir in yeast; let sit for 10 minutes.
In a mixing bowl, combine flour, cocoa powder, sugar, and salt; mix in cubed butter until crumbly.
Add yeast mixture, eggs, and food dye; knead until smooth using a stand mixer.
Allow dough to rise in a warm place until doubled in size (about an hour).
Prepare cinnamon filling by mixing butter, brown sugar, and cinnamon until smooth.
Roll out dough into a rectangle and spread cinnamon filling evenly.
Roll tightly into a log; cut into 12 equal pieces.
Let rolls rise again for 20 minutes before baking at 375°F for about 25-27 minutes.
Prepare cream cheese icing by mixing cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth.
Ice warm rolls immediately after baking.

Prep Time: 30 minutes
Cook Time: 27 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (90g)
Calories: 320
Sugar: 18g
Sodium: 210mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg