Red Velvet Crinkle Cookie

A sweet and indulgent treat, Red Velvet Crinkle Cookies are perfect for any occasion. Their vibrant hue and soft, crackled surface make them a showstopper at parties, holiday gatherings, or even as a delightful everyday snack. The rich flavor of cocoa paired with a hint of vanilla creates a memorable taste experience that everyone will love!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For Rolling
• How to Make Red Velvet Crinkle Cookie
• Step 1: Preheat the Oven
• Step 2: Prepare Dry Ingredients
• Step 3: Cream Butter and Sugar
• Step 4: Add Eggs and Flavorings
• Step 5: Combine Wet and Dry Ingredients
• Step 6: Chill the Dough
• Step 7: Form Cookie Balls
• Step 8: Bake Your Cookies
• Step 9: Cool Down
• How to Serve Red Velvet Crinkle Cookie
• With a Glass of Milk
• As Part of a Dessert Platter
• Warm with Ice Cream
• With Coffee or Tea
• Gift Them in a Jar
• How to Perfect Red Velvet Crinkle Cookie
• Best Side Dishes for Red Velvet Crinkle Cookie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Red Velvet Crinkle Cookie
• Reheating Red Velvet Crinkle Cookie
• Frequently Asked Questions
• What makes Red Velvet Crinkle Cookies different from regular cookies?
• Can I use different colors for crinkle cookies?
• How do I achieve better crinkles on my cookies?
• How long do Red Velvet Crinkle Cookies last?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: These cookies blend the rich taste of cocoa with the sweetness of vanilla, resulting in a delicious treat.
• Stunning Appearance: With their eye-catching red color and unique crinkle pattern, these cookies are visually impressive.
• Easy to Make: Simple ingredients and straightforward steps make these cookies accessible for bakers of all skill levels.
• Versatile Treats: Perfect for holidays, birthdays, or just because, they can be enjoyed year-round.
• Fun to Decorate: Experiment with different food coloring to create festive variations for any occasion.

Tools and Preparation

Before you dive into making your Red Velvet Crinkle Cookies, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Electric mixer
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Electric mixer: Saves time and effort when beating butter and sugar until fluffy.
• Baking sheets: Provide an even surface for baking the cookies uniformly.

Ingredients

For the Dough

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring

For Rolling

• 1/2 cup powdered sugar (for rolling)

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How to Make Red Velvet Crinkle Cookie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the following dry ingredients:
1. All-purpose flour
2. Unsweetened cocoa powder
3. Baking powder
4. Salt

This mixture forms the base for your cookie dough.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 2–3 minutes.

Step 4: Add Eggs and Flavorings

Add the eggs to the butter mixture one at a time, beating well after each addition. Mix in the vanilla extract and red food coloring until fully combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet ingredients. Mix just until combined; be careful not to overmix. The dough will be soft and slightly sticky.

Step 6: Chill the Dough

Cover the dough with plastic wrap or a clean towel and refrigerate it for at least 30 minutes. This step is crucial for achieving that signature crinkle effect.

Step 7: Form Cookie Balls

Once chilled, scoop out portions of dough about 1 inch in size. Roll each ball generously in powdered sugar until fully coated.

Step 8: Bake Your Cookies

Place the rolled balls on your prepared baking sheets, leaving about 2 inches between each one. Bake in your preheated oven for 10–12 minutes until set but still soft in the center.

Step 9: Cool Down

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful Red Velvet Crinkle Cookies as they bring joy to any gathering!

How to Serve Red Velvet Crinkle Cookie

These red velvet crinkle cookies are not only delicious but also visually stunning. Here are some creative serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination that enhances their rich flavor.

As Part of a Dessert Platter

• Include red velvet crinkle cookies on a dessert platter alongside other treats like brownies and mini cheesecakes for a delightful presentation at parties.

Warm with Ice Cream

• Serve the cookies warm and top them with a scoop of vanilla or cream cheese ice cream for an indulgent dessert.

With Coffee or Tea

• Enjoy these cookies alongside your favorite cup of coffee or tea. The flavors complement each other beautifully, making it a perfect afternoon treat.

Gift Them in a Jar

• Layer the cookies in a decorative jar as a thoughtful gift for friends and family during holidays or special occasions.

How to Perfect Red Velvet Crinkle Cookie

To ensure your red velvet crinkle cookies come out perfectly every time, consider these helpful tips.

• Chill the Dough: Refrigerating the dough for at least 30 minutes is crucial for achieving that perfect crinkle effect.
• Measure Ingredients Accurately: Use precise measurements when adding flour and cocoa powder to maintain the right dough consistency.
• Roll in Powdered Sugar Generously: A generous coating of powdered sugar before baking enhances the crackled appearance.
• Watch the Baking Time: Keep an eye on your cookies while they bake. They should be set but soft in the center for optimal texture.
• Allow Cooling Time: Let the cookies cool on the baking sheet before transferring them to racks. This helps them hold their shape better.

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Best Side Dishes for Red Velvet Crinkle Cookie

Red velvet crinkle cookies can be complemented by various side dishes. Here are some ideas to enhance your dessert spread.

1. Cream Cheese Frosting: A classic pairing that adds richness and balances the sweetness of the cookie.
2. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an interactive dessert experience.
3. Fresh Berries: Serve with strawberries or raspberries to add freshness and tartness, cutting through the sweetness.
4. Whipped Cream: A dollop of whipped cream can elevate your cookie serving, especially if enjoyed warm.
5. Caramel Sauce: Drizzle caramel sauce over the cookies for added sweetness and flavor complexity.
6. Nuts: Chopped pecans or walnuts can add crunch and depth when sprinkled on top or served alongside.

Common Mistakes to Avoid

Making Red Velvet Crinkle Cookies can be delightful, but several common mistakes can hinder your cookie-making experience. Here are some pitfalls to avoid:

• Not chilling the dough: Failing to refrigerate the dough can lead to cookies that spread too much. Always chill the dough for at least 30 minutes to maintain shape.
• Skipping the parchment paper: Baking directly on the tray can lead to sticking and uneven baking. Always line your baking sheets with parchment paper for easy removal.
• Overmixing the batter: Overmixing can result in tough cookies. Mix until just combined to keep them soft and tender.
• Incorrect oven temperature: Baking at the wrong temperature may cause cookies to bake unevenly. Use an oven thermometer to ensure accurate heat.
• Ignoring cookie spacing: Placing cookie balls too close together can cause them to merge during baking. Leave at least 2 inches of space between each ball.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days in the fridge.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Red Velvet Crinkle Cookie

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to 3 months; label with dates for freshness.

Reheating Red Velvet Crinkle Cookie

• Oven: Preheat to 350°F (175°C) and reheat cookies for about 5-7 minutes.
• Microwave: Heat individual cookies for 10-15 seconds on a microwave-safe plate.
• Stovetop: Use a pan over low heat for a couple of minutes, flipping halfway through.

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Frequently Asked Questions

What makes Red Velvet Crinkle Cookies different from regular cookies?

The inclusion of cocoa powder gives these cookies their rich, chocolate flavor, while red food coloring provides their unique color.

Can I use different colors for crinkle cookies?

Absolutely! You can experiment with various food coloring shades to match holidays or themes.

How do I achieve better crinkles on my cookies?

Ensure that you chill the dough adequately and roll your cookie balls generously in powdered sugar before baking.

How long do Red Velvet Crinkle Cookies last?

When stored properly in an airtight container, they last up to 5 days in the refrigerator or up to 3 months when frozen.

Final Thoughts

These Red Velvet Crinkle Cookies are not just visually stunning; they also offer a delicious chocolatey flavor that is perfect for any occasion. Their versatility allows you to customize them with different colors or flavors, making them suitable for holidays or celebrations. Try this recipe today and impress your friends and family with these delightful treats!