Description
Indulge in the decadence of Red Velvet Crinkle Cookies, a delightful treat perfect for any occasion. Their signature vibrant red color and soft, crackled surface make them not only a feast for the taste buds but also a visual delight. Combining the rich taste of cocoa with a sweet hint of vanilla, these cookies offer an unforgettable flavor experience that will leave everyone asking for more. Easy to make and fun to decorate, they are ideal for holidays, parties, or just because you deserve something special. Enjoy these cookies warm with ice cream or as part of a dessert platter—either way, they’re sure to impress!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy (about 2–3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and red food coloring.
- Gradually mix the dry ingredients into the wet mixture until just combined; the dough will be soft.
- Chill the dough for at least 30 minutes to achieve the signature crinkle effect.
- Scoop out about 1-inch portions of dough and roll them in powdered sugar.
- Place on prepared baking sheets with space between each cookie and bake for 10–12 minutes.
- Allow to cool on the baking sheet briefly before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg