Description
Indulge in the delightful world of Red Velvet Popcorn, a unique treat that merges the beloved flavors of red velvet cake with crispy popcorn. Perfect for festive occasions like Valentine’s Day or Halloween, this sweet snack features a vibrant red hue and is generously coated in creamy white chocolate. Not only is it visually stunning, but it’s also incredibly easy to make, making it an excellent choice for parties, movie nights, or as a whimsical dessert.
Ingredients
Scale
- 1 box red velvet cake mix (baked)
- 1 ½ cups white chocolate chips
- 1 teaspoon vegetable shortening
- 12 cups freshly popped popcorn
Instructions
- Bake the red velvet cake according to package directions and crumble about 4 cups once cooled.
- In a bowl, melt white chocolate chips with vegetable shortening in the microwave, stirring every 30 seconds until smooth.
- Spread popcorn on a wax paper-lined baking sheet and drizzle with melted chocolate. Toss gently to coat.
- Sprinkle crumbled red velvet cake over the chocolate-coated popcorn and mix until evenly distributed.
- Allow to set before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg