Description
Experience the joy of dining out from the comfort of your home with this Restaurant-Style Chicken Fried Rice. This easy-to-make dish captures the essence of hibachi cooking, combining tender chicken, vibrant vegetables, and fragrant rice in a delicious stir-fry. In just 45 minutes, you can prepare a satisfying meal perfect for family dinners or meal prep. Customize it to fit your taste by adding your favorite veggies or adjusting the protein level. Say goodbye to takeout and hello to a homemade feast that’s quick, flavorful, and sure to impress!
Ingredients
Scale
- ¾ pound chicken breasts
- 4 cups cooked rice (preferably day-old)
- ½ cup diced white onion
- 1 cup frozen mixed vegetables
- 2 large eggs
- 3 tablespoons low-sodium soy sauce
- Sesame oil and neutral oil for frying
Instructions
- Heat sesame oil and neutral oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned.
- Mix in soy sauce, butter, lemon juice, salt, and pepper; set aside once cooked.
- In the same skillet, sauté onions and mixed vegetables until soft. Push them aside, scramble eggs in the pan.
- Stir in cooked rice and butter; add soy sauce and mix well.
- Return chicken to the skillet; combine all ingredients until heated through.
- Serve warm, garnished with sesame seeds or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 145mg