Description
Indulge in the delightful crunch and cheesy goodness of Roasted Parmesan Green Beans. This easy side dish elevates any meal with its irresistible flavors and textures. Fresh green beans are coated in a savory blend of olive oil, Parmesan cheese, and panko bread crumbs, then roasted to perfection for a crispy finish. Whether you’re serving them alongside grilled chicken for a weeknight dinner or featuring them at a festive gathering, these roasted green beans are sure to be a hit. Quick to prepare and packed with nutrients, they provide a healthy yet delicious addition to your table.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 tablespoons grated or shredded Parmesan cheese
- 2 tablespoons panko bread crumbs
- ½ teaspoon salt
- ¼ teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine green beans, olive oil, Parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss until evenly coated.
- Spread the mixture in a single layer on a baking sheet.
- Roast in the preheated oven for 15–20 minutes or until golden and crisp, stirring halfway through.
- Serve warm, garnished with additional Parmesan cheese and chopped parsley if desired.
- Prep Time: 5 minutes
- Cook Time: 15–20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 130g)
- Calories: 150
- Sugar: 2g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 3mg