Rotisserie Chicken Noodle Soup

A warm bowl of Rotisserie Chicken Noodle Soup is the perfect dish for any occasion, from a busy weeknight to a cozy family gathering. This recipe combines the ease of using rotisserie chicken with fresh vegetables and tender egg noodles, making it a flavorful and comforting meal ready in under 30 minutes. Whether it’s chilly outside or you simply need a quick pick-me-up, this soup is sure to please everyone at the table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• For Garnish
• How to Make Rotisserie Chicken Noodle Soup
• Step 1: Cook the Mirepoix
• Step 2: Stir in Chicken and Broth
• Step 3: Add Noodles
• Step 4: Simmer
• Step 5: Garnish and Serve
• How to Serve Rotisserie Chicken Noodle Soup
• Garnish with Fresh Herbs
• Pair with Bread
• Create a Salad Side
• Offer Cheese Options
• How to Perfect Rotisserie Chicken Noodle Soup
• Best Side Dishes for Rotisserie Chicken Noodle Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Rotisserie Chicken Noodle Soup
• Reheating Rotisserie Chicken Noodle Soup
• Frequently Asked Questions
• Can I make Rotisserie Chicken Noodle Soup ahead of time?
• What can I substitute for rotisserie chicken?
• How long does Rotisserie Chicken Noodle Soup last?
• Can I freeze Rotisserie Chicken Noodle Soup?
• What other vegetables can I add?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, this soup is ideal for those busy days when you want something delicious without the long cooking time.
• Flavorful Ingredients: Packed with fresh vegetables and seasoned perfectly, each spoonful offers warmth and comfort that’s hard to resist.
• Versatile Meal: Perfect as a standalone dish or paired with crusty bread, it’s suitable for lunch or dinner.
• Family-Friendly: Kids and adults alike will enjoy this tasty take on classic chicken noodle soup.
• Easy Cleanup: Made in one pot, this recipe minimizes dishes and makes cleanup a breeze.

Tools and Preparation

Gathering the right tools can make your cooking experience smooth and enjoyable. Here’s what you’ll need to make Rotisserie Chicken Noodle Soup:

Essential Tools and Equipment

• Large Dutch oven
• Cutting board
• Chef’s knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large Dutch oven: Ideal for cooking soups as it retains heat well and allows for even cooking.
• Cutting board: Provides a safe workspace for chopping vegetables, preventing slips and accidents.
• Chef’s knife: A versatile tool that ensures precise cuts for uniform cooking.

Ingredients

For the Soup Base

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion (about 9 oz.), chopped (about 2 cups)
• 3 medium carrots, thinly sliced (about 1 cup)
• 2 large celery stalks, chopped (about 1 cup)
• 2 large garlic cloves, minced (about 1 tablespoon)
• 1 rotisserie chicken, skin and bones discarded, meat shredded (about 3–4 cups)
• 8 cups lower-sodium chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 cups uncooked wide egg noodles

For Garnish

• Chopped fresh flat-leaf parsley (optional, for garnish)

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How to Make Rotisserie Chicken Noodle Soup

Step 1: Cook the Mirepoix

Heat the olive oil in a large Dutch oven over medium-high heat. Add the onion, carrots, celery, and garlic. Cook while stirring often for about 8 minutes until the vegetables are just softened.

Step 2: Stir in Chicken and Broth

Add the shredded rotisserie chicken, chicken broth, Italian seasoning, salt, and pepper to the pot. Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium and let it gently boil for about 6 minutes.

Step 3: Add Noodles

Stir in the uncooked egg noodles into the boiling soup mixture.

Step 4: Simmer

Reduce the heat to medium-low. Simmer for about 6 minutes or until the noodles are tender.

Step 5: Garnish and Serve

Garnish your soup with chopped fresh parsley if desired. Serve warm in bowls.

This quick and flavorful Rotisserie Chicken Noodle Soup is perfect any day of the week! Enjoy every comforting spoonful!

How to Serve Rotisserie Chicken Noodle Soup

Serving Rotisserie Chicken Noodle Soup can elevate your dining experience, making it not only a meal but also a delightful event. Here are some serving suggestions that pair perfectly with this comforting soup.

Garnish with Fresh Herbs

• Chopped Parsley: Add a sprinkle of fresh parsley for a burst of color and freshness.
• Thyme Sprigs: Place a few thyme sprigs on top for an aromatic touch.

Pair with Bread

• Crusty Baguette: Serve with slices of warm baguette for dipping into the broth.
• Garlic Bread: The buttery, garlicky flavor complements the soup wonderfully.

Create a Salad Side

• Caesar Salad: A classic Caesar salad adds crunch and richness to balance the soup’s flavors.
• Mixed Green Salad: A light salad with vinaigrette provides a refreshing contrast.

Offer Cheese Options

• Grated Parmesan: Sprinkle freshly grated Parmesan cheese on top for added creaminess and flavor.
• Cheddar Cheese Slices: Melted cheddar can be served on the side for those who enjoy extra richness.

How to Perfect Rotisserie Chicken Noodle Soup

To achieve the best flavor and texture in your Rotisserie Chicken Noodle Soup, consider these helpful tips.

• Use Quality Broth: Start with high-quality chicken broth for a deeper flavor.
• Adjust Seasonings: Taste as you go; adjust salt and pepper according to your preference.
• Cook Noodles Separately: For optimal texture, cook noodles separately and add them just before serving.
• Add Vegetables Early: Sauté vegetables until softened for maximum flavor infusion.
• Store Wisely: If you have leftovers, store them in an airtight container to keep the flavors intact.
• Reheat Gently: When reheating, do so slowly over low heat to prevent overcooking the noodles.

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Best Side Dishes for Rotisserie Chicken Noodle Soup

Pairing side dishes with your Rotisserie Chicken Noodle Soup can enhance the meal. Here are some great options to consider:

1. Crusty Breadsticks: Warm breadsticks provide a crunchy texture that’s perfect for dipping.
2. Cheesy Garlic Biscuits: These soft, cheesy treats are deliciously indulgent alongside soup.
3. Simple Coleslaw: A refreshing coleslaw adds crunch and a bit of acidity to balance the soup’s warmth.
4. Stuffed Peppers: Flavorful stuffed peppers can serve as a hearty complement to your meal.
5. Roasted Vegetables: A medley of roasted veggies adds additional nutrients and colors to your table.
6. Potato Wedges: Crispy potato wedges provide a satisfying crunch that pairs well with soup.

Common Mistakes to Avoid

Making Rotisserie Chicken Noodle Soup can be quick and easy, but there are some common mistakes that can affect your dish. Here are a few tips to ensure your soup turns out perfect every time.

• Using Too Much Salt: Many chicken broths are already salty. Taste your soup before adding more salt to avoid over-seasoning.
• Not Cooking the Noodles Correctly: If you cook the noodles too long in the soup, they can become mushy. Add them towards the end of cooking for the best texture.
• Skipping Fresh Herbs: Fresh parsley adds a burst of flavor and color. Don’t skip this step; it enhances the overall taste.
• Forgetting to Shred Chicken Properly: Make sure to shred your rotisserie chicken into bite-sized pieces for even distribution throughout the soup.
• Overcrowding the Pot: If you add too many vegetables or noodles, it may change the soup’s consistency. Stick to recommended amounts for balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The soup will last up to 3 days in the refrigerator.

Freezing Rotisserie Chicken Noodle Soup

• Freeze in a freezer-safe container or bag.
• It can be frozen for up to 3 months for best quality.

Reheating Rotisserie Chicken Noodle Soup

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover. Heat for about 20-30 minutes or until warm.
• Microwave: Place soup in a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through, until heated thoroughly.
• Stovetop: Pour soup into a pot and heat over medium-low until simmering, stirring occasionally.

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Frequently Asked Questions

Can I make Rotisserie Chicken Noodle Soup ahead of time?

Yes, you can prepare the soup ahead of time. However, it’s best to add noodles just before serving to prevent them from becoming mushy.

What can I substitute for rotisserie chicken?

If you don’t have rotisserie chicken, cooked and shredded chicken breasts or thighs will work just as well.

How long does Rotisserie Chicken Noodle Soup last?

This soup lasts up to 3 days in the refrigerator when stored properly in an airtight container.

Can I freeze Rotisserie Chicken Noodle Soup?

Yes, it freezes well! Just be sure to store it in a freezer-safe container and consume it within three months for best quality.

What other vegetables can I add?

You can customize your soup by adding vegetables like peas, corn, or green beans based on your preference.

Final Thoughts

This Rotisserie Chicken Noodle Soup is not only comforting but also incredibly versatile. You can easily customize it with different vegetables or pasta shapes to suit your taste. Try this recipe on a busy weeknight, and enjoy a warm bowl of goodness!