Description
Indulge in a warm, hearty bowl of Rotisserie Chicken Noodle Soup—a comforting dish that’s perfect for busy weeknights or cozy family gatherings. This quick recipe utilizes the convenience of rotisserie chicken, combined with fresh vegetables and tender egg noodles, to create a delightful meal in under 30 minutes. Packed with flavor and nutrition, it’s sure to please everyone at the table. Serve it alongside crusty bread for a complete experience or enjoy it on its own for a satisfying pick-me-up.
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 3 medium carrots, thinly sliced
- 2 large celery stalks, chopped
- 2 large garlic cloves, minced
- 1 rotisserie chicken, shredded
- 8 cups lower-sodium chicken broth
- 1 teaspoon Italian seasoning
- 2 cups uncooked wide egg noodles
- Optional: Chopped fresh parsley for garnish
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Add onion, carrots, celery, and garlic; cook for about 8 minutes until softened.
- Stir in shredded rotisserie chicken, chicken broth, Italian seasoning, salt, and pepper; bring to a boil.
- Once boiling, add uncooked egg noodles and reduce heat to medium-low. Simmer for about 6 minutes or until noodles are tender.
- Garnish with fresh parsley if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg