Description
Indulge in the warm, comforting flavors of Salted Caramel Apple Crumble Bars Fall Treat. This delightful dessert combines sweet apples and rich salted caramel, all enveloped in a buttery crumble that captures the essence of autumn. Perfect for gatherings, cozy nights in, or as a seasonal treat, these bars are easy to make and yield 24 generous portions. With hints of cinnamon and nutmeg, they evoke the spirit of fall while satisfying your sweet tooth. Serve them warm with a scoop of ice cream or drizzled with extra caramel for an unforgettable experience.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples (about 3 medium)
- 1/2 cup salted caramel sauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix melted butter, sugar, vanilla extract, and salt. Gradually add flour until crumbly.
- Press two-thirds of the mixture into the pan to form the base.
- Toss sliced apples with cinnamon and nutmeg; spread over the crust.
- Drizzle salted caramel sauce on top and sprinkle remaining crumble mixture over it.
- Bake for 40-45 minutes until golden brown; cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (65g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg