Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls are a delightful treat that anyone can enjoy! These rolls combine the savory goodness of sausage with creamy cheese, all wrapped up in flaky crescent dough. Perfect for brunches, game days, or any gathering, they are sure to impress your guests and satisfy your cravings.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling
• For the Dough
• For Garnish
• How to Make Sausage Cream Cheese Crescent Rolls
• Step 1: Preheat the Oven
• Step 2: Prepare the Filling
• Step 3: Cut the Crescent Roll Dough
• Step 4: Fill the Dough
• Step 5: Roll Up Each Triangle
• Step 6: Bake
• Step 7: Serve
• How to Serve Sausage Cream Cheese Crescent Rolls
• For Breakfast
• As an Appetizer
• For Game Days
• How to Perfect Sausage Cream Cheese Crescent Rolls
• Best Side Dishes for Sausage Cream Cheese Crescent Rolls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Sausage Cream Cheese Crescent Rolls
• Reheating Sausage Cream Cheese Crescent Rolls
• Frequently Asked Questions
• Can I make Sausage Cream Cheese Crescent Rolls ahead of time?
• What type of sausage should I use?
• How do I customize my Sausage Cream Cheese Crescent Rolls?
• Can I use different types of cheese?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and minimal prep time, you can have these delicious rolls ready in no time.
• Versatile Serving Options: Enjoy them as appetizers, breakfast items, or even snacks during movie nights.
• Crowd-Pleaser: The combination of sausage and cream cheese is irresistible, making them a hit at parties and family gatherings.
• Customizable Filling: Feel free to add herbs or spices to the filling for a personalized touch that suits your taste.
• Make Ahead Option: You can prepare these rolls in advance and freeze them for easy baking later.

Tools and Preparation

Before you dive into this delicious recipe, gather your essential tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Cookie scoop or spoon
• Knife for cutting dough

Importance of Each Tool

• Baking sheet: Ensures even cooking and easy transfer of your rolls to the oven.
• Mixing bowl: A sturdy bowl allows for thorough mixing of the filling ingredients without spills.

Ingredients

For the Filling

• 1 lb roll of breakfast sausage, cooked and crumbled
• 8 oz cream cheese, softened

For the Dough

• 2 cans (8 oz each) refrigerated crescent rolls

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Sausage Cream Cheese Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 375ºF. This ensures that your rolls cook evenly.

Step 2: Prepare the Filling

In a mixing bowl, combine the cooked and crumbled sausage with the softened cream cheese. Mix well until fully incorporated.

Step 3: Cut the Crescent Roll Dough

Separate the crescent roll dough into individual triangles. Cut each triangle in half lengthwise to create two smaller triangles.

Step 4: Fill the Dough

Using a small cookie scoop or spoon, place a portion of the sausage and cream cheese mixture onto each triangle.

Step 5: Roll Up Each Triangle

Roll up each triangle starting from the wider end toward the pointed end. Place each roll seam-side down on a baking sheet.

Step 6: Bake

Bake in the preheated oven for 15 minutes or until the crescent rolls are golden brown.

Step 7: Serve

Remove from the oven, let cool slightly, and serve warm to enjoy their delightful flavors!

How to Serve Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls make a delightful addition to any meal or gathering. Their flaky texture and creamy filling can be paired with various sides and dips for an even more enjoyable experience.

For Breakfast

• Fresh Fruit Salad – A refreshing mix of seasonal fruits adds a sweet contrast to the savory rolls.
• Scrambled Eggs – Pairing these rolls with fluffy scrambled eggs creates a satisfying breakfast plate.

As an Appetizer

• Marinara Sauce – Serve warm with marinara for a delicious dipping experience.
• Honey Mustard Dip – This tangy dip complements the rich flavors of the sausage and cream cheese filling.

For Game Days

• Buffalo Sauce – Drizzling buffalo sauce over the rolls adds a spicy kick perfect for game day snacks.
• Vegetable Platter – Pair with crunchy veggies for a healthy crunch alongside your savory bites.

How to Perfect Sausage Cream Cheese Crescent Rolls

To ensure your Sausage Cream Cheese Crescent Rolls turn out perfectly every time, follow these handy tips.

• Use softened cream cheese – This makes it easier to mix with the sausage, providing a smooth texture.
• Don’t overfill the rolls – Adding too much filling can cause them to burst while baking, so keep it moderate.
• Seal the edges well – Make sure to pinch the seams tightly to prevent any filling from leaking during baking.
• Experiment with seasonings – Adding herbs or spices can elevate the flavor profile of your filling.
• Watch the baking time closely – Ovens vary, so keep an eye on them towards the end of baking for perfect golden color.

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Best Side Dishes for Sausage Cream Cheese Crescent Rolls

These crescent rolls are versatile and pair well with various side dishes that enhance their flavors. Here are some great options to consider:

1. Caesar Salad – A classic salad that adds crispness and flavor contrasts beautifully with the savory rolls.
2. Potato Wedges – Crispy potato wedges seasoned with herbs complement the richness of the crescent rolls nicely.
3. Coleslaw – A tangy coleslaw offers a refreshing crunch that balances out the creaminess of the rolls.
4. Macaroni and Cheese – This comfort food pairs well, creating a hearty meal that’s sure to please everyone.
5. Garlic Breadsticks – These soft breadsticks add another layer of flavor while keeping things deliciously indulgent.
6. Roasted Vegetables – A mix of roasted seasonal vegetables provides a colorful and nutritious side that enhances any meal featuring these crescent rolls.

Common Mistakes to Avoid

When making Sausage Cream Cheese Crescent Rolls, there are some common pitfalls to watch out for.

• Overmixing the Filling: Mixing the sausage and cream cheese too much can lead to a gummy texture. Mix just until combined for the best results.
• Not Prepping Your Dough Properly: Skipping the step of cutting the crescent rolls can result in uneven baking. Always cut each triangle into two smaller triangles for optimal cooking.
• Ignoring Oven Temperature: Baking at the wrong temperature can make your rolls either soggy or burnt. Make sure your oven is preheated correctly to 375ºF.
• Skipping Cooling Time: Serving them immediately after baking might cause burns. Let your rolls cool for a few minutes before serving for better flavor and safety.
• Rushing the Cooking Time: Not cooking long enough can leave you with doughy centers. Ensure they are baked until golden brown for a perfect finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• They will last up to 3 days in the fridge.

Freezing Sausage Cream Cheese Crescent Rolls

• Wrap each roll tightly in plastic wrap before placing them in a freezer-safe bag.
• These can be frozen for up to 2 months.

Reheating Sausage Cream Cheese Crescent Rolls

• Oven: Preheat to 350ºF and bake for about 10 minutes until heated through.
• Microwave: Heat on high for about 30 seconds, checking to avoid overcooking.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

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Frequently Asked Questions

Can I make Sausage Cream Cheese Crescent Rolls ahead of time?

You can prepare the filling and roll them up ahead of time. Just store them in the fridge until you’re ready to bake.

What type of sausage should I use?

You can use any breakfast sausage you prefer, whether spicy or mild, depending on your taste.

How do I customize my Sausage Cream Cheese Crescent Rolls?

Feel free to add herbs, spices, or even vegetables like chopped green onions for added flavor!

Can I use different types of cheese?

Absolutely! You can mix different cheeses with cream cheese, such as cheddar or mozzarella, for varied flavors.

Final Thoughts

Sausage Cream Cheese Crescent Rolls are not only delicious but also incredibly versatile. Perfect as appetizers or breakfasts, they can be customized with various ingredients to suit your taste. Give this recipe a try, and enjoy these delightful treats at your next gathering!