Description
Sausage Cream Cheese Crescent Rolls are a mouthwatering treat that combines savory breakfast sausage with creamy, smooth cream cheese, all enveloped in flaky crescent dough. Perfect for brunches, game days, or casual get-togethers, these rolls are sure to impress your guests and satisfy your cravings. They are quick to prepare and can easily be customized with herbs or spices to match your taste. Ideal as appetizers, snacks, or even breakfast items, these delicious bites are a must-try for any gathering.
Ingredients
Scale
- 1 lb breakfast sausage (cooked and crumbled)
- 8 oz cream cheese (softened)
- 2 cans refrigerated crescent rolls
- 2 tablespoons fresh parsley (finely chopped)
Instructions
- Preheat the oven to 375°F.
- In a mixing bowl, combine the cooked sausage and softened cream cheese until well mixed.
- Separate the crescent roll dough into triangles and cut each triangle in half lengthwise.
- Place a scoop of the sausage mixture on each triangle and roll from the wider end to the point.
- Place seam-side down on a baking sheet and bake for 15 minutes or until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (30g)
- Calories: 155
- Sugar: 0g
- Sodium: 430mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg