Description
Satisfy your cravings with our Sausage French Toast Roll-Ups Recipe—an exciting breakfast twist that combines the best of sweet and savory flavors! These delightful roll-ups feature juicy sausage links wrapped in soft, flattened bread, dipped in a luscious cinnamon-vanilla egg mixture. Perfect for busy mornings or brunch gatherings, they are both fun to make and enjoyable to eat. Serve them warm with maple syrup drizzled on top or dusted with powdered sugar for an added touch of sweetness. Simple enough for kids to help with, these roll-ups are a sure hit at any breakfast table.
Ingredients
Scale
- 8 slices of white or whole wheat bread
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Cook sausages according to package instructions and let cool slightly.
- Remove crusts from bread slices and flatten each slice with a rolling pin.
- Whisk together eggs, milk, vanilla, and cinnamon in a shallow bowl.
- Place one sausage link on a slice of flattened bread, roll it up tightly, and secure if necessary.
- Dip each roll-up in the egg mixture, coating all sides.
- In a non-stick skillet, melt butter over medium heat. Pan-fry the roll-ups until golden brown on all sides (about 3-4 minutes).
- Serve warm with maple syrup or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 195mg