Description
Savor the delightful blend of sweet and savory with Sausage French Toast Roll-Ups, an enjoyable breakfast treat that’s perfect for busy mornings or leisurely weekends. This easy-to-make dish combines soft, rolled bread enveloping juicy sausage links, creating a unique meal that’s customizable to suit your taste. Whether you prefer it drizzled with maple syrup or paired with fresh fruit, these roll-ups are sure to impress everyone at the breakfast table. Plus, they’re fun to prepare with kids, making them a fantastic family activity!
Ingredients
Scale
- 10 slices of sandwich bread
- 10 cooked sausage links
- 3 large eggs
- 1 tablespoon milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Unsalted butter (as needed)
Instructions
- Flatten each slice of bread using a rolling pin and trim off the crusts.
- Place a sausage link at one edge of each flattened slice and roll tightly.
- In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Dip each roll-up in the egg mixture ensuring even coating.
- Heat a skillet over medium heat and add butter. Cook roll-ups until golden brown on all sides.
- Serve immediately with optional toppings such as syrup or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (70g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 115mg