Description
Indulge in the luxurious flavors of our rich and creamy Seafood Lasagna, a delightful twist on the classic Italian dish. This recipe features tender lasagna noodles layered with a velvety béchamel sauce, a cheesy ricotta filling, and a savory medley of fresh seafood, making it perfect for special occasions or cozy family dinners. With its impressive presentation and satisfying taste, this Seafood Lasagna is sure to impress your guests while easily satisfying your cravings for comfort food with a gourmet touch.
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 cup parmesan cheese
- 10 oz ricotta cheese
- 1/2 cup mozzarella cheese
- 1 large egg
- 1 pound seafood mix (shrimp, scallops, calamari)
- Fresh lasagna noodles
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (180°C) and grease a 9×13-inch baking dish.
- In a saucepan, melt butter and whisk in flour for one minute. Gradually add milk until thickened; stir in parmesan and salt.
- In a bowl, combine ricotta, mozzarella, egg, parsley, and salt.
- Cook seafood mix in olive oil with seasoning until lightly cooked.
- Layer in the baking dish: béchamel sauce, lasagna noodles, ricotta filling, seafood mix; repeat layers twice more.
- Top with remaining mozzarella and parmesan; bake uncovered for about 35 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 410
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 105mg