Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Indulge in a burst of tropical flavor with these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. This dish combines juicy grilled shrimp, creamy avocado, and bright mango salsa over a warm bed of rice. Topped with a tangy-sweet lime-chili sauce, it’s perfect for summer nights, casual dinners, or meal prep that impresses. With its vibrant colors and fresh flavors, this recipe is sure to become a favorite at your table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp:
• For the Mango Salsa:
• For the Lime-Chili Sauce:
• For the Bowls:
• For Garnish
• How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Step 1: Grill the Shrimp
• Step 2: Make the Mango Salsa
• Step 3: Prepare the Lime-Chili Sauce
• Step 4: Assemble the Bowls
• How to Serve Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Customize Your Bowl
• Spice It Up
• Make It a Feast
• How to Perfect Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Best Side Dishes for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Reheating Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Frequently Asked Questions
• What are Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?
• Can I make this dish ahead of time?
• How can I customize my Shrimp and Avocado Bowls?
• Are Shrimp and Avocado Bowls healthy?
• What can I serve with my bowls?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly, making it perfect for busy weeknights.
• Bursting with Flavor: The combination of shrimp, mango salsa, and lime-chili sauce creates a delightful taste experience.
• Healthy and Satisfying: Packed with protein and healthy fats from the avocado, this bowl is both nutritious and filling.
• Versatile Ingredients: Customize the bowls with your choice of rice or add extra veggies for more texture.
• Perfect for Any Occasion: Whether it’s a family dinner or meal prepping for the week, these bowls fit any scenario.

Tools and Preparation

Before you dive into making your Shrimp and Avocado Bowls, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Grill or grill pan: Essential for achieving perfectly charred shrimp with that smoky flavor.
• Mixing bowls: Useful for preparing the salsa and sauces without mess.
• Whisk: Helps achieve a smooth consistency when mixing the lime-chili sauce.

Ingredients

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

For the Mango Salsa:

• 1 ripe mango, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, seeded and minced (optional)
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Lime-Chili Sauce:

• 1/4 cup mayonnaise
• 2 tablespoons Sriracha
• 1 tablespoon lime juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

For the Bowls:

• 1 cup cooked rice (white, brown, or jasmine)
• 1/2 avocado, sliced (per bowl)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Step 1: Grill the Shrimp

In a bowl, toss shrimp with olive oil, garlic powder, onion powder, salt, and black pepper.
Preheat your grill or grill pan over medium heat.
Grill shrimp for 2–3 minutes per side until they are opaque and lightly charred.
Remove from heat and set aside.

Step 2: Make the Mango Salsa

In a mixing bowl, combine diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and black pepper.
Mix gently to combine all ingredients evenly. Set aside.

Step 3: Prepare the Lime-Chili Sauce

In a small bowl, whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and black pepper until smooth and creamy.

Step 4: Assemble the Bowls

Start with a scoop of warm rice as the base in each bowl.
Top with grilled shrimp followed by fresh avocado slices.
Add a generous spoonful of mango salsa on top.
Drizzle with lime-chili sauce before serving immediately.

Enjoy your delicious Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce!

How to Serve Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Serving Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is a delightful experience that allows for creativity. Each bowl can be customized to suit individual tastes, making it great for family dinners or gatherings.

Customize Your Bowl

• Rice Base: Choose from white, brown, or jasmine rice as the foundation for your bowl.
• Extra Protein: Add grilled chicken or tofu for an additional protein boost.
• Fresh Greens: Include baby spinach or arugula for added nutrition and crunch.
• Garnish: Top with lime wedges and additional cilantro for a fresh finish.

Spice It Up

• Chili Flakes: Sprinkle red pepper flakes on top for an extra kick.
• Avocado Crema: Drizzle a creamy avocado sauce over the shrimp for richness.

Make It a Feast

• Tortilla Chips: Serve alongside crispy tortilla chips for a fun crunch.
• Salsa Variety: Offer different salsas like pineapple or tomato salsa for diverse flavors.

How to Perfect Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Creating the perfect Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce requires attention to detail. Here are some tips to enhance your dish.

• Bold Seasoning: Marinate shrimp longer for deeper flavor absorption before grilling.
• Fresh Ingredients: Use ripe mangoes and fresh herbs to elevate the taste of your salsa.
• Grill Technique: Ensure your grill is hot enough before adding shrimp to achieve perfect char marks.
• Sauce Consistency: Adjust mayo and Sriracha in the lime-chili sauce for desired creaminess and spice level.

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Best Side Dishes for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Pairing side dishes with Shrimp and Avocado Bowls makes the meal even more enjoyable. Here are some excellent options that complement the tropical flavors.

1. Cilantro Lime Rice: Fluffy rice tossed with cilantro and lime juice enhances flavor.
2. Black Bean Salad: A refreshing salad made with black beans, corn, tomatoes, and lime dressing adds protein and fiber.
3. Grilled Corn on the Cob: Sweet corn brushed with lime butter provides a smoky-sweet side that pairs well.
4. Mango Quinoa Salad: Light quinoa mixed with mango, bell peppers, and a zesty vinaigrette offers nutritious balance.
5. Pineapple Fried Rice: Stir-fried rice mixed with pineapple chunks brings a sweet-savory element to your meal.
6. Zucchini Noodles: Lightly sautéed zucchini noodles offer a low-carb option that complements rich flavors nicely.

Common Mistakes to Avoid

When making Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, avoid these common mistakes to ensure your dish turns out perfectly.

• Skipping the marinating step: Not allowing the shrimp to marinate can result in bland flavor. Toss the shrimp with spices and olive oil for at least 15 minutes to enhance flavor.
• Overcooking the shrimp: Cooking shrimp too long makes them tough. Grill for just 2–3 minutes per side, until they turn opaque.
• Using unripe mangoes: An unripe mango will lack sweetness and flavor. Choose a ripe mango that gives slightly when squeezed for the best salsa.
• Neglecting fresh ingredients: Using old or wilted cilantro affects taste. Always opt for fresh herbs for vibrant flavors in your mango salsa.
• Forgetting to adjust spice levels: Not considering guests’ spice preferences may lead to an overwhelming dish. Offer jalapeños and Sriracha on the side for customization.

Refrigerator Storage

• Store the components separately in airtight containers.
• Shrimp can last up to 3 days in the refrigerator.
• Mango salsa should be consumed within 2 days for freshness.
• Rice can be stored for up to 4 days.

Freezing Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

• Freeze shrimp before grilling if needed, storing in an airtight container for up to 3 months.
• Do not freeze avocado slices; instead, prepare them fresh when ready to serve.

Reheating Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

• Oven: Preheat to 350°F (175°C) and reheat shrimp on a baking sheet for about 10 minutes or until heated through.
• Microwave: Use a microwave-safe container and heat in short intervals of 30 seconds, stirring occasionally until warm.
• Stovetop: Heat a little oil in a pan over medium heat, then add shrimp and stir until warmed through.

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Frequently Asked Questions

What are Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are flavorful bowls featuring grilled shrimp, creamy avocado, zesty mango salsa, served over rice with a spicy lime-chili sauce.

Can I make this dish ahead of time?

Yes! You can prepare each component separately and store them in the fridge. Assemble right before serving for the best taste.

How can I customize my Shrimp and Avocado Bowls?

You can customize by adding extra vegetables like bell peppers or corn, adjusting spice levels, or using different grains like quinoa instead of rice.

Are Shrimp and Avocado Bowls healthy?

Absolutely! They are packed with protein from shrimp, healthy fats from avocado, and nutrients from fresh fruits and vegetables. Perfect for a balanced meal!

What can I serve with my bowls?

Consider serving these bowls alongside tortilla chips or a light salad to complete your meal.

Final Thoughts

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce deliver a delightful blend of flavors that excite the palate. Their vibrant colors make them visually appealing while offering versatility through various ingredient options. Don’t hesitate to try customizing this recipe based on your preferences; it’s sure to become a favorite!