Description
Indulge in the vibrant flavors of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, a dish that captures the essence of summer. This recipe features juicy grilled shrimp paired with creamy avocado and a refreshing mango salsa, all served over a warm bed of rice. Topped with a zesty lime-chili sauce, these bowls are perfect for casual dinners or meal prepping that impresses. With their bright colors and fresh ingredients, this dish is not only visually appealing but also a delightful combination of taste and nutrition.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 ripe mango, diced
- 1/2 avocado, sliced
- 1 cup cooked rice (white, brown, or jasmine)
- 2 tbsp mayonnaise
- 2 tbsp Sriracha
- Fresh cilantro and lime for garnish
Instructions
- Grill the shrimp: Toss shrimp with olive oil, garlic powder, onion powder, salt, and pepper. Grill over medium heat for 2–3 minutes on each side until opaque.
- Make the mango salsa: Combine diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and pepper in a bowl.
- Prepare the lime-chili sauce: Whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and pepper until smooth.
- Assemble the bowls: Start with rice as the base in each bowl. Top with grilled shrimp, avocado slices, a spoonful of mango salsa, and drizzle with lime-chili sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 5g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 200mg