Description
Indulge in the comforting flavors of this Shrimp Casserole Recipe, a creamy and cheesy delight perfect for any occasion. With its rich combination of succulent shrimp, savory cheeses, and a crispy breadcrumb topping, this dish is sure to please both family and guests alike. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or festive gatherings. Serve it warm or at room temperature, making it a versatile addition to your meal repertoire. This easy-to-prepare casserole is not only delicious but also allows for creative variations—add veggies or spice it up to suit your taste!
Ingredients
Scale
- 2 lbs large shrimp (peeled and deveined)
- 1 Tbsp Old Bay Seasoning
- 1 Tbsp salt (for cooking water)
- 2/3 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
- 1 Tbsp butter (plus extra to grease the pan)
- 1/2 cup panko breadcrumbs
- 4 oz shredded mozzarella cheese
- 4 oz shredded medium cheddar cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the oven to 375°F. Grease a 2 1/2-quart casserole dish with butter.
- Boil a large pot of water with salt and Old Bay seasoning. Add shrimp and cook until opaque (about 30 seconds). Strain and cool.
- In a bowl, combine cooled shrimp with mayonnaise, garlic powder, and black pepper. Mix in mozzarella and cheddar.
- Spread the mixture in the greased casserole dish.
- Melt butter; mix with panko breadcrumbs and sprinkle on top of the shrimp mixture.
- Bake uncovered for 13-15 minutes until heated through (internal temp should reach 145°F). Broil for extra crispiness if desired.
- Let rest for 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 740mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 180mg