Description
Get ready to savor these delicious shrimp tacos, an easy and flavorful meal you can whip up in just 30 minutes! Perfect for busy weeknights or casual gatherings, this recipe combines succulent shrimp with fresh ingredients like crunchy cabbage and creamy avocado. Each bite is a delightful explosion of taste and texture, making these tacos a hit with everyone. Plus, you can customize them with your favorite toppings for a unique twist every time. Whether you’re hosting friends or enjoying a cozy dinner at home, these shrimp tacos are sure to impress!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- ½ cup plain Greek yogurt (or sour cream and mayonnaise mix)
- 2 tablespoons fresh lime juice
- 8 small corn or flour tortillas
- ½ small red or green cabbage, shredded
- 1 avocado, sliced
- Spices: garlic powder, smoked paprika, dried oregano, onion powder
Instructions
- In a bowl, whisk together Greek yogurt, lime juice, sriracha, garlic powder, smoked paprika, and salt. Refrigerate.
- Season shrimp with spices and olive oil. Cook in a nonstick skillet over medium heat until pink (about 2 minutes per side). Keep warm.
- Warm tortillas in a skillet or microwave.
- Assemble tacos by adding cabbage, shrimp, avocado slices, sauce, cilantro, and Cotija cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 160mg