Slow Cooker Chicken Stew

A warming bowl of Slow Cooker Chicken Stew is the perfect comfort food for chilly nights. This dish combines tender chicken, hearty vegetables, and aromatic herbs, creating a delightful meal that warms both body and soul. Ideal for family dinners or gatherings with friends, this slow cooker recipe is easy to prepare, allowing you to enjoy your day while it cooks to perfection.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Stew
• For Garnish
• How to Make Slow Cooker Chicken Stew
• Step 1: Prepare the Chicken
• Step 2: Sear the Chicken
• Step 3: Transfer to Slow Cooker
• Step 4: Add Vegetables and Broth
• Step 5: Cook the Stew
• Step 6: Finish with Peas and Milk
• Step 7: Adjust Consistency & Seasoning
• Step 8: Serve & Enjoy!
• How to Serve Slow Cooker Chicken Stew
• With Crusty Bread
• Over Rice
• With a Salad
• In a Bread Bowl
• How to Perfect Slow Cooker Chicken Stew
• Best Side Dishes for Slow Cooker Chicken Stew
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Slow Cooker Chicken Stew
• Reheating Slow Cooker Chicken Stew
• Frequently Asked Questions
• How long does it take to make Slow Cooker Chicken Stew?
• Can I use chicken breasts instead of thighs?
• What can I serve with Slow Cooker Chicken Stew?
• Can I customize my Slow Cooker Chicken Stew?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy Preparation: With minimal hands-on time, this stew allows you to set it and forget it.
• Flavorful Ingredients: The combination of herbs and spices enhances the natural flavors of the chicken and vegetables.
• Versatile Meal: Perfectly pairs with rice or crusty bread, making it adaptable for various tastes.
• Healthy Comfort Food: A creamy stew without cream, offering a lighter option for those cold nights.
• Great for Leftovers: Tastes even better the next day, making it a fantastic choice for meal prep.

Tools and Preparation

To create your delicious slow cooker chicken stew, you’ll need some essential tools. Here’s a quick overview of what you’ll need to get started.

Essential Tools and Equipment

• Slow Cooker
• Large Skillet
• Cutting Board
• Chef’s Knife
• Measuring Cups and Spoons

Importance of Each Tool

• Slow Cooker: This tool allows for hands-off cooking, resulting in perfectly tender meat and rich flavors as ingredients meld together over hours.
• Large Skillet: Ideal for searing the chicken, which locks in juices and adds depth to the stew’s flavor profile.
• Chef’s Knife: A sharp knife ensures safe and efficient chopping of vegetables and chicken.

Ingredients

A hearty and creamy chicken stew without the use of cream, this comforting slow cooker recipe is perfect for chilly days.

For the Stew

• 2 tablespoons olive oil
• 1 ½ pounds chicken thighs, cut into 1-inch pieces
• 3 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ½ teaspoon salt, plus more to season
• 6 cloves garlic, minced
• 1 onion, diced
• 3 carrots, peeled and sliced
• 2 large potatoes, cut into ½-inch cubes (1 pound)
• 3 cups chicken broth
• 1 bay leaf
• ½ cup milk
• 1 cup frozen green peas
• Black pepper, to season

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Slow Cooker Chicken Stew

Step 1: Prepare the Chicken

• Dice the chicken thighs into 1-inch pieces. Season generously with salt and pepper.

Step 2: Sear the Chicken

• In a large skillet, heat the olive oil over medium-high heat.
• Add the seasoned chicken pieces. Sear for 4-5 minutes until browned on all sides. You don’t need to cook them through—just sear enough to lock in juices.

Step 3: Transfer to Slow Cooker

• If your slow cooker has a removable stovetop-safe pot, consider using it for searing directly before placing it back on its base.
• Transfer the seared chicken to the slow cooker. Sprinkle with flour, thyme, rosemary, and ½ teaspoon salt. Stir well to coat evenly.

Step 4: Add Vegetables and Broth

• Add garlic, onion, carrots, and potatoes into the slow cooker. Stir well to combine all ingredients.
• Pour in chicken broth and add bay leaf.

Step 5: Cook the Stew

• Cover your slow cooker. Cook on low for 7–8 hours or high for 3–4 hours until everything is tender.

Step 6: Finish with Peas and Milk

• Once cooking time is complete, stir in frozen peas and milk. Cook on high for an additional 10–15 minutes until peas are warmed through.

Step 7: Adjust Consistency & Seasoning

• If the stew is too thick, add a splash of chicken broth; if too thin, whisk in extra flour.
• Taste the stew and adjust seasoning with additional salt and pepper as desired.

Step 8: Serve & Enjoy!

• Serve immediately in bowls. Store leftover stew in an airtight container in the refrigerator for up to five days or freeze for up to three months. Enjoy your cozy meal!

How to Serve Slow Cooker Chicken Stew

Serving Slow Cooker Chicken Stew is all about enhancing its comforting flavors and making the meal more enjoyable. Here are some great ways to serve this tasty dish.

With Crusty Bread

• Freshly Baked Baguette: Serve with slices of warm baguette for dipping into the rich broth.
• Homemade Garlic Bread: Add a buttery, garlicky touch that pairs beautifully with the stew.

Over Rice

• Steamed White Rice: A simple and fluffy base that absorbs the delicious sauce.
• Brown Rice: Adds a nutty flavor and healthy benefits to your meal.

With a Salad

• Simple Green Salad: Tossed greens with a light vinaigrette complement the richness of the stew.
• Caesar Salad: The creamy dressing and crunchy croutons create a nice contrast.

In a Bread Bowl

• Sourdough Bread Bowl: Hollow out a sourdough loaf for an edible serving dish that’s both fun and delicious.

How to Perfect Slow Cooker Chicken Stew

Making the perfect Slow Cooker Chicken Stew involves attention to detail and a few helpful tips. Follow these suggestions for an even better stew experience.

• Choose Quality Chicken: Using fresh, high-quality chicken thighs enhances flavor and tenderness.
• Sear the Chicken: Browning the chicken before adding it to the slow cooker locks in juices and adds depth to the dish.
• Don’t Rush Cooking Time: Allowing enough time for slow cooking helps flavors meld beautifully; aim for 7-8 hours on low.
• Adjust Seasonings Wisely: Taste before serving and adjust salt or pepper to fit your preference.
• Use Fresh Herbs: Fresh herbs can elevate flavors significantly; consider adding them just before serving.
• Thicken as Needed: If your stew is too thin, whisk in extra flour or cornstarch mixed with water for a thicker consistency.

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Best Side Dishes for Slow Cooker Chicken Stew

Pairing side dishes with your Slow Cooker Chicken Stew can enhance your meal experience. Here are some excellent options to consider.

1. Buttery Mashed Potatoes: Creamy potatoes provide a comforting complement to the hearty stew.
2. Roasted Brussels Sprouts: Crispy, caramelized sprouts add texture and flavor contrast.
3. Cornbread Muffins: Slightly sweet cornbread muffins make for delightful bites alongside savory stew.
4. Steamed Broccoli: A healthy option that adds color and nutrients without overpowering flavors.
5. Garlic Roasted Carrots: Sweet, roasted carrots bring out natural sugars while pairing well with chicken.
6. Quinoa Salad: A nutritious option that adds protein and can be flavored with lemon or herbs for freshness.

Common Mistakes to Avoid

Cooking a Slow Cooker Chicken Stew can be simple, but there are common mistakes that may affect the final result. Here are some pitfalls to watch out for:

• Skipping the searing step: Searing the chicken locks in juices and enhances flavor. Don’t skip this crucial step!
• Overcrowding the slow cooker: If you add too many ingredients, it can lead to uneven cooking. Stick to the recommended amounts for best results.
• Not seasoning enough: A bland stew is disappointing. Season as you go, tasting periodically to ensure flavors develop.
• Ignoring cook times: Each slow cooker varies in temperature and efficiency. Follow the recommended cook times closely for optimal results.
• Not adjusting thickness: If your stew is too thick or thin, adjust it at the end of cooking. A splash of broth or a little flour can help achieve the right consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow the stew to cool completely before sealing.

Freezing Slow Cooker Chicken Stew

• Freeze in freezer-safe containers for up to 3 months.
• Leave space at the top of the container as liquids expand when frozen.

Reheating Slow Cooker Chicken Stew

• Oven: Preheat to 350°F (175°C) and heat in a covered dish until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat in a saucepan over medium heat, stirring occasionally until warmed through.

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Frequently Asked Questions

How long does it take to make Slow Cooker Chicken Stew?

The cooking time is typically 7-8 hours on low or 3-4 hours on high.

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be substituted for thighs if preferred, but they may result in a slightly drier texture.

What can I serve with Slow Cooker Chicken Stew?

This stew pairs well with crusty bread or rice for a more hearty meal.

Can I customize my Slow Cooker Chicken Stew?

Absolutely! You can add other vegetables like bell peppers or swap herbs based on your preferences.

Final Thoughts

This Slow Cooker Chicken Stew is not only hearty and comforting but also versatile enough to suit various tastes. Feel free to customize it with your favorite vegetables or spices. Give this recipe a try, and enjoy a warm bowl of deliciousness!