Description
Warm up your chilly nights with this comforting Slow Cooker Chicken Stew. This hearty dish features tender chicken thighs, a medley of vegetables, and fragrant herbs simmered to perfection in your slow cooker. Ideal for family dinners or cozy gatherings, this flavorful stew is not only easy to prepare but also a wholesome meal that provides both nourishment and delight. With minimal effort, you can set it and forget it while the ingredients meld together for a rich taste experience. Pair it with crusty bread or serve it over rice for an inviting meal that satisfies every palate.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 ½ pounds chicken thighs, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cloves garlic, minced
- 1 onion, diced
- 3 carrots, sliced
- 2 large potatoes, cubed (1 pound)
- 3 cups chicken broth
- ½ cup milk
- 1 cup frozen green peas
- Fresh parsley for garnish
Instructions
- Dice chicken thighs and season with salt and pepper.
- In a skillet, heat olive oil over medium-high and sear the chicken for about 4-5 minutes until browned.
- Transfer the seared chicken to a slow cooker; sprinkle with flour, thyme, rosemary, and salt. Stir to combine.
- Add garlic, onion, carrots, and potatoes to the slow cooker. Pour in chicken broth and add a bay leaf.
- Cover and cook on low for 7–8 hours or high for 3–4 hours until tender.
- Stir in frozen peas and milk; cook on high for an additional 10–15 minutes.
- Adjust consistency if necessary; serve warm.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg