Slow Cooker Garlic Butter Beef Bites are a delightful dish that brings rich, buttery garlic flavors to your dinner table. This easy recipe combines tender beef and creamy Yukon gold potatoes, making it an ideal comfort food for any occasion. Whether you’re hosting friends or enjoying a cozy family dinner, this meal is sure to impress with its mouthwatering aroma and savory taste.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Beef and Potatoes
- For Flavor Enhancers
- REMEMBER
- How to Make Slow Cooker Garlic Butter Beef Bites
- Step 1: Prepare the Slow Cooker
- Step 2: Season the Beef
- Step 3: Add Garlic and Butter
- Step 4: Cook
- Step 5: Serve
- How to Serve Slow Cooker Garlic Butter Beef Bites
- With Crusty Bread
- With Fresh Salad
- Over Rice or Noodles
- How to Perfect Slow Cooker Garlic Butter Beef Bites
- Best Side Dishes for Slow Cooker Garlic Butter Beef Bites
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Slow Cooker Garlic Butter Beef Bites
- Reheating Slow Cooker Garlic Butter Beef Bites
- Frequently Asked Questions
- How long does it take to cook Slow Cooker Garlic Butter Beef Bites?
- Can I use other types of potatoes?
- What should I serve with Slow Cooker Garlic Butter Beef Bites?
- Can I customize the seasonings?
- Are Slow Cooker Garlic Butter Beef Bites gluten-free?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Effortless Preparation: With minimal prep time, you can set it and forget it while the slow cooker does all the work.
- Rich Flavor: The combination of garlic and butter infuses the beef bites with extraordinary flavor that will have everyone asking for seconds.
- Versatile Dish: Perfect as a main course or served alongside crusty bread or a fresh salad, making it suitable for any meal.
- Family-Friendly: Kids and adults alike will love these hearty bites, ensuring a meal everyone enjoys.
- Meal Prep Friendly: This dish is great for leftovers, allowing you to enjoy tasty meals throughout the week.
Tools and Preparation
To make Slow Cooker Garlic Butter Beef Bites, you’ll need some essential kitchen tools. These will help streamline the cooking process and ensure everything turns out just right.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Chef’s knife
- Measuring spoons
- Mixing spoon
Importance of Each Tool
- Slow cooker: The heart of this recipe; it allows for even cooking and maximizes flavor development over several hours.
- Chef’s knife: A sharp knife speeds up the preparation by making clean cuts through vegetables and meat.
- Measuring spoons: Accurate measurements guarantee consistent flavor in every batch.
Ingredients
For the Beef and Potatoes
- 2 pounds beef stew meat
- 1 ½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
For Flavor Enhancers
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into 1-tablespoon pads

How to Make Slow Cooker Garlic Butter Beef Bites
Step 1: Prepare the Slow Cooker
Place the beef stew meat on one side of the slow cooker and the baby potatoes on the other side. Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes.
Step 2: Season the Beef
Gently toss the beef side of the slow cooker to coat the meat evenly with the seasoning. Try to keep the beef and potatoes separate as much as possible to retain their unique flavors.
Step 3: Add Garlic and Butter
Sprinkle the chopped garlic over the top of both the beef and potatoes. Then, place butter pads evenly over everything to ensure a rich buttery sauce during cooking.
Step 4: Cook
Cover the slow cooker with its lid. Cook on low for 6 hours or until the beef is tender and fully cooked through.
Step 5: Serve
Once done, spoon some of the sauce from the bottom of the slow cooker over both the beef bites and potatoes before serving. Enjoy this tasty meal!
How to Serve Slow Cooker Garlic Butter Beef Bites
Serving Slow Cooker Garlic Butter Beef Bites can elevate your dining experience. This dish is versatile and pairs well with various sides, making it suitable for any occasion.
With Crusty Bread
- Crusty Baguette – A warm, freshly baked baguette is perfect for soaking up the rich garlic butter sauce.
- Garlic Bread – Enhance the garlic flavor by serving with toasted garlic bread for a delicious combination.
With Fresh Salad
- Caesar Salad – The crispness of romaine and tangy dressing complements the tender beef beautifully.
- Garden Salad – A light garden salad adds freshness and balances the richness of the beef bites.
Over Rice or Noodles
- Steamed Rice – Serve the beef bites over steamed white or brown rice to absorb all the flavors.
- Egg Noodles – Cooked egg noodles provide a comforting base, making each bite satisfying.
How to Perfect Slow Cooker Garlic Butter Beef Bites
To achieve the best results with your Slow Cooker Garlic Butter Beef Bites, consider these helpful tips:
- Choose Quality Meat – Using high-quality beef stew meat ensures tenderness and flavor.
- Cut Potatoes Evenly – Cutting Yukon gold potatoes into uniform pieces helps them cook evenly alongside the beef.
- Avoid Overcrowding – Don’t overcrowd the slow cooker to allow even cooking and prevent steaming.
- Adjust Seasoning – Feel free to tweak seasonings based on personal preference for a custom flavor profile.
- Let It Rest – Allowing the dish to rest for a few minutes after cooking enhances flavor melding before serving.

Best Side Dishes for Slow Cooker Garlic Butter Beef Bites
Pairing side dishes with your Slow Cooker Garlic Butter Beef Bites can create a well-rounded meal. Here are some great options:
- Steamed Broccoli – Bright green broccoli adds color and nutrients while complementing the dish’s richness.
- Roasted Carrots – Sweet roasted carrots create a delightful contrast to savory flavors.
- Mashed Potatoes – Creamy mashed potatoes can enhance comfort food vibes and soak up the sauce perfectly.
- Grilled Asparagus – Lightly seasoned grilled asparagus offers a fresh crunch that balances out hearty bites.
- Coleslaw – A tangy coleslaw provides a refreshing crunch that cuts through the richness of the beef.
- Corn on the Cob – Sweet corn adds a pop of sweetness that pairs wonderfully with garlic butter notes.
Common Mistakes to Avoid
Slow Cooker Garlic Butter Beef Bites can be a delightful dish, but there are common mistakes that can affect the outcome. Here are some tips to ensure your recipe turns out perfectly.
- Skipping the Seasoning: Not seasoning the beef and potatoes well can lead to bland bites. Be sure to coat them evenly with the spices for maximum flavor.
- Overcrowding the Slow Cooker: Filling the slow cooker beyond capacity can prevent even cooking. Stick to the recommended amounts for best results.
- Not Using Enough Liquid: Failing to add enough liquid can dry out your beef. Always include butter and any natural juices released during cooking.
- Ignoring Cook Times: Cooking for too short a time can result in tough meat. Follow the cooking times closely for tender beef.
- Not Letting It Rest: Serving immediately after cooking can cause juices to escape. Letting it rest for a few minutes allows flavors to meld.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Slow Cooker Garlic Butter Beef Bites
- Freeze in a freezer-safe container or resealable bag.
- Can be stored for up to 3 months.
Reheating Slow Cooker Garlic Butter Beef Bites
- Oven: Preheat the oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes, or until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes until hot.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions
How long does it take to cook Slow Cooker Garlic Butter Beef Bites?
Cooking typically takes about 6 hours on low. For faster results, you can cook on high for approximately 4 hours.
Can I use other types of potatoes?
Yes, you can substitute baby Yukon gold potatoes with red potatoes or russet potatoes if desired.
What should I serve with Slow Cooker Garlic Butter Beef Bites?
These bites pair well with crusty bread or a fresh side salad for a complete meal.
Can I customize the seasonings?
Absolutely! Feel free to adjust spices according to your taste preferences or add additional herbs like thyme or rosemary.
Are Slow Cooker Garlic Butter Beef Bites gluten-free?
Yes, this recipe is naturally gluten-free as long as all ingredients used are certified gluten-free.
Final Thoughts
Slow Cooker Garlic Butter Beef Bites offer a comforting and hearty meal perfect for family dinners or gatherings. This recipe’s versatility allows you to customize it with your favorite vegetables or spices. Give it a try, and enjoy this delicious dish that fills your home with irresistible aromas!
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Slow Cooker Garlic Butter Beef Bites
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Slow Cooker Garlic Butter Beef Bites are a comforting and flavorful dish that combines tender beef with creamy Yukon gold potatoes, all infused with rich garlic butter. Perfect for family dinners or gatherings, this easy recipe allows you to simply set it and forget it while the slow cooker works its magic. The mouthwatering aroma will fill your home, making mealtime an event everyone looks forward to. Enjoy these savory bites on their own or pair them with crusty bread, fresh salads, or over rice for a complete meal that satisfies cravings.
Ingredients
- 2 pounds beef stew meat
- 1 ½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 5 tablespoons butter
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Place beef stew meat on one side of the slow cooker and baby potatoes on the other.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both.
- Toss the beef gently to coat with seasoning while keeping it separate from the potatoes.
- Add chopped garlic over both the beef and potatoes, then distribute butter pads evenly on top.
- Cover and cook on low for 6 hours until the beef is tender and fully cooked.
- Serve hot, topping with sauce from the slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 395
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg