Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes are a delightful dish that combines tender beef and creamy potatoes, all infused with rich garlic butter flavors. This easy recipe is perfect for weeknight dinners or gatherings with friends and family. The slow cooking process ensures that every bite is packed with flavor, making it a comforting meal that’s sure to impress.

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Why You’ll Love This Recipe

• Effortless Preparation: With minimal prep time, you can set it and forget it while the flavors meld beautifully in your slow cooker.
• Flavor Explosion: The combination of garlic and butter creates a savory sauce that elevates the beef and potatoes to new heights.
• Versatile Meal: Perfect for any occasion, from cozy family dinners to holiday gatherings, this dish fits right in.
• Wholesome Ingredients: Featuring nutritious potatoes and quality beef, this recipe offers both comfort and nutrition.
• One-Pot Wonder: Everything cooks in one pot, making cleanup a breeze.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. For this recipe, simple kitchen equipment will ensure you achieve the best results.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Slow cooker: This essential tool allows for low-and-slow cooking, which tenderizes the meat beautifully while developing deep flavors.
• Cutting board: A sturdy cutting board provides a safe space to chop ingredients, ensuring efficiency in preparation.
• Knife: A sharp knife is crucial for easy cutting of vegetables and meat, speeding up your prep time.

Ingredients

For the Beef and Potatoes

• 2 pounds beef stew meat
• 1 1/2 pounds baby Yukon gold potatoes
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 1 tablespoon garlic, chopped
• 5 tablespoons butter, cut into 1-tablespoon pads

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Prepare the Ingredients

Place the beef stew meat in one half of the slow cooker and the potatoes in the other half. Evenly season both with onion powder, garlic powder, and seasoned salt.

Step 2: Season and Add Butter

Gently toss the beef side to ensure the seasoning is evenly distributed. Keep it separate from the potatoes. Sprinkle the chopped garlic over everything, then top with pads of butter.

Step 3: Slow Cook

Cover and cook on low for 6 hours or until the beef is tender and fully cooked.

Step 4: Serve and Enjoy

Spoon the buttery garlic sauce from the bottom of the slow cooker over the beef and potatoes before serving.

This recipe will surely become a favorite! Enjoy your Slow Cooker Garlic Butter Beef Bites & Potatoes with a side of steamed vegetables or a fresh salad for a complete meal.

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Serving Slow Cooker Garlic Butter Beef Bites & Potatoes is a delightful experience that allows the rich flavors to shine. Here are some creative serving suggestions to enhance your meal.

Pair with Fresh Salad

• Garden Salad: A mix of greens, cherry tomatoes, and cucumbers with a light vinaigrette adds freshness.
• Caesar Salad: Crisp romaine lettuce with creamy dressing and croutons complements the buttery beef.

Accompany with Steamed Vegetables

• Broccoli: Lightly steamed broccoli provides a crunchy texture and balances the dish’s richness.
• Green Beans: Tender green beans bring vibrant color and a healthy element to your plate.

Serve Over Rice or Noodles

• White Rice: Fluffy white rice absorbs the garlic butter sauce beautifully.
• Egg Noodles: Soft egg noodles offer a comforting base for the beef bites.

Add Some Bread

• Garlic Bread: Serve warm garlic bread to soak up extra sauce and add flavor.
• Dinner Rolls: Soft rolls are perfect for mopping up any remaining buttery goodness.

How to Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes

To achieve the best results with your Slow Cooker Garlic Butter Beef Bites & Potatoes, consider these helpful tips.

• Bold Choice of Meat: Use high-quality beef stew meat for tender bites that absorb flavors well.
• Bold Seasoning Technique: Ensure even seasoning by tossing the beef before adding garlic and butter.
• Bold Cooking Time Adjustment: For quicker preparation, opt for cubed sirloin steak and reduce cooking time.
• Bold Vegetable Additions: Enhance nutrition by adding carrots or peas during the last hour of cooking.
• Bold Storage Tips: Store leftovers in an airtight container in the fridge for up to three days for easy reheating.

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Best Side Dishes for Slow Cooker Garlic Butter Beef Bites & Potatoes

Pairing side dishes with your Slow Cooker Garlic Butter Beef Bites & Potatoes can elevate a simple meal into something special. Here are some fantastic options:

1. Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes complement the beef perfectly.
2. Roasted Asparagus: Drizzled with olive oil, roasted asparagus adds a crunchy contrast.
3. Coleslaw: The tanginess of coleslaw brightens up the meal while providing a fresh crunch.
4. Quinoa Salad: A nutritious option, quinoa salad introduces protein and texture.
5. Corn on the Cob: Sweet corn adds a seasonal touch that pairs well with hearty flavors.
6. Baked Sweet Potatoes: Their natural sweetness balances out savory dishes beautifully.

Common Mistakes to Avoid

When preparing Slow Cooker Garlic Butter Beef Bites & Potatoes, it’s easy to make a few common errors. Here are some mistakes to avoid to ensure a perfect dish.

• Skipping the seasoning: Not seasoning the beef and potatoes can lead to bland flavors. Make sure to evenly distribute the onion powder, garlic powder, and seasoned salt.
• Overcrowding the slow cooker: Filling the cooker too much can prevent even cooking. Ensure there is enough space for air to circulate around the ingredients.
• Ignoring cook times: Cooking on high when you should be on low can result in tough meat. Stick to the recommended cooking times for best results.
• Not using enough butter: Underestimating the amount of butter can reduce the richness of the sauce. Follow the recipe for a buttery flavor that enhances your dish.
• Neglecting quality meat: Using poor-quality beef stew meat may affect tenderness. Choose fresh, well-marbled pieces for better flavor and texture.

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3-4 days in the fridge.

Freezing Slow Cooker Garlic Butter Beef Bites & Potatoes

• Freeze portions in freezer-safe bags or containers.
• They can be stored for up to 3 months.

Reheating Slow Cooker Garlic Butter Beef Bites & Potatoes

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish covered with foil until heated through.
• Microwave: Heat in a microwave-safe bowl, covering it loosely. Stir halfway through for even heating.
• Stovetop: Place in a skillet over medium heat. Stir occasionally until warmed through.

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Frequently Asked Questions

Can I use other types of potatoes?

Yes! While baby Yukon gold potatoes work well, you can substitute with red potatoes or peeled russets.

How do I make this dish spicier?

To add some heat, consider including crushed red pepper flakes or diced jalapeños when seasoning.

What side dishes pair well with Slow Cooker Garlic Butter Beef Bites & Potatoes?

Serve alongside steamed vegetables or a fresh salad for a balanced meal.

Can I prepare this ahead of time?

Absolutely! You can chop and season everything in advance and store it in your fridge until you’re ready to cook.

Final Thoughts

Slow Cooker Garlic Butter Beef Bites & Potatoes is not just delicious but also incredibly versatile. This comforting dish can be tailored to suit your taste by experimenting with different seasonings and side dishes. Give it a try, and enjoy a warm hug in every bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Garlic Butter Beef Bites & Potatoes

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• Author: Lizzy
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food that combines tender beef, creamy Yukon gold potatoes, and a rich garlic butter sauce. This easy-to-make recipe is perfect for busy weeknights or special gatherings. Simply toss your ingredients into the slow cooker and let them cook to perfection while you enjoy your day. The mouthwatering aroma that fills your kitchen will have everyone eagerly anticipating dinner. With its savory flavors and simple preparation, this dish promises to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 2 pounds beef stew meat
• 1 1/2 pounds baby Yukon gold potatoes
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 1 tablespoon chopped garlic
• 5 tablespoons butter (cut into pads)
• Fresh parsley (for garnish)

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Instructions

1. Place beef stew meat on one side of the slow cooker and baby Yukon gold potatoes on the other.
2. Season both with onion powder, garlic powder, and seasoned salt. Toss gently to combine.
3. Sprinkle chopped garlic over the mixture and top with pads of butter.
4. Cover and cook on low for 6 hours or until beef is tender.
5. Serve garnished with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 2g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 85mg