Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food that combines tender beef, creamy Yukon gold potatoes, and a rich garlic butter sauce. This easy-to-make recipe is perfect for busy weeknights or special gatherings. Simply toss your ingredients into the slow cooker and let them cook to perfection while you enjoy your day. The mouthwatering aroma that fills your kitchen will have everyone eagerly anticipating dinner. With its savory flavors and simple preparation, this dish promises to impress family and friends alike.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 1/2 pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter (cut into pads)
- Fresh parsley (for garnish)
Instructions
- Place beef stew meat on one side of the slow cooker and baby Yukon gold potatoes on the other.
- Season both with onion powder, garlic powder, and seasoned salt. Toss gently to combine.
- Sprinkle chopped garlic over the mixture and top with pads of butter.
- Cover and cook on low for 6 hours or until beef is tender.
- Serve garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg