Description
Slow Cooker Garlic Butter Beef Bites are a comforting and flavorful dish that combines tender beef with creamy Yukon gold potatoes, all infused with rich garlic butter. Perfect for family dinners or gatherings, this easy recipe allows you to simply set it and forget it while the slow cooker works its magic. The mouthwatering aroma will fill your home, making mealtime an event everyone looks forward to. Enjoy these savory bites on their own or pair them with crusty bread, fresh salads, or over rice for a complete meal that satisfies cravings.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 ½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 5 tablespoons butter
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Place beef stew meat on one side of the slow cooker and baby potatoes on the other.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both.
- Toss the beef gently to coat with seasoning while keeping it separate from the potatoes.
- Add chopped garlic over both the beef and potatoes, then distribute butter pads evenly on top.
- Cover and cook on low for 6 hours until the beef is tender and fully cooked.
- Serve hot, topping with sauce from the slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 395
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg