Description
Slow Cooker Garlic Herb Pot Roast is the ultimate comfort food that brings warmth and satisfaction to any family dinner or cozy gathering. This recipe features a tender beef chuck roast, slow-cooked to perfection with aromatic garlic and fresh herbs. As it simmers in your slow cooker, the rich flavors meld beautifully, creating a hearty meal that is both effortless and impressive. Perfect for busy weeknights or special occasions, this pot roast pairs well with mashed potatoes, crusty bread, or seasonal veggies. Whether you’re enjoying it fresh or as leftovers, this dish is destined to become a family favorite.
Ingredients
Scale
- 3 – 3½ pounds boneless beef chuck roast
- 2 tablespoons olive oil
- 1 pound baby carrots
- 1 medium onion, chopped
- 2 cups beef stock
- 1 cup apple juice
- 2 tablespoons garlic, minced
- 2 tablespoons dried parsley
- 2½ teaspoons salt
- 1 teaspoon black pepper
Instructions
- Sear the beef in a skillet over high heat until browned on both sides (3-4 minutes each).
- Transfer the beef to a slow cooker and add onion, carrots, beef stock, apple juice, garlic, parsley, salt, and pepper.
- Cover and cook on low for 7-8 hours until the beef is tender.
- Shred the pot roast with forks directly in the slow cooker and adjust seasoning if needed.
- Serve over mashed potatoes or alongside your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg