Description
Slow cooker teriyaki chicken is a mouthwatering dish that effortlessly combines the rich flavors of Asian cuisine with the convenience of slow cooking. This recipe features juicy chicken breasts simmered in a delicious blend of garlic, ginger, and a sweet-savory teriyaki sauce. Perfect for busy weeknights or casual gatherings, this dish allows you to enjoy a hearty homemade meal with minimal effort. The versatility in serving options—whether over rice, in lettuce wraps, or as part of a salad—makes it a go-to favorite for families. Experience the delightful ease and comforting flavors of this easy teriyaki chicken recipe.
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- 1/4 cup honey
- 3 tablespoons brown sugar
- 1/2 cup low sodium soy sauce
- 2 tablespoons rice vinegar
- 1/4 cup cold water
- 2 tablespoons cornstarch
Instructions
- Place chicken breasts in the slow cooker.
- In a mixing bowl, whisk together garlic, ginger, honey, brown sugar, soy sauce, sesame oil, and rice vinegar.
- Pour the sauce over the chicken ensuring even coating.
- Cover and cook on HIGH for 3 hours or LOW for 5-6 hours.
- Remove chicken and shred with forks.
- Strain the sauce into a saucepan and bring to a simmer.
- Mix cornstarch with cold water until dissolved; add to the sauce to thicken.
- Combine shredded chicken with thickened sauce and serve garnished with sesame seeds and green onions.
- Prep Time: 10 minutes
- Cook Time: 3 hours (HIGH) or up to 6 hours (LOW)
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 22g
- Sodium: 590mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg