Speedy Same Day Sourdough Bread Recipe

Craving the aroma of freshly baked sourdough bread without the long wait? This Speedy Same Day Sourdough Bread Recipe delivers a delicious loaf in just a matter of hours. Perfect for when you’re short on time but still want that classic sourdough flavor! Whether it’s for a cozy family dinner, a picnic, or simply to enjoy with breakfast, this recipe is sure to impress.

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Bread
• For Garnish
• How to Make Speedy Same Day Sourdough Bread Recipe
• Step 1: Mix Ingredients
• Step 2: Stretch and Folds
• Step 3: Bulk Fermentation
• Step 4: Shape the Dough
• Step 5: Final Proof
• Step 6: Preheat the Oven
• Step 7: Score and Bake
• Step 8: Cool
• How to Serve Speedy Same Day Sourdough Bread Recipe
• Classic Toast
• Sandwiches
• Bruschetta
• Dips and Spreads
• How to Perfect Speedy Same Day Sourdough Bread Recipe
• Best Side Dishes for Speedy Same Day Sourdough Bread Recipe
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Speedy Same Day Sourdough Bread Recipe
• Reheating Speedy Same Day Sourdough Bread Recipe
• Frequently Asked Questions
• How long does it take to make this Speedy Same Day Sourdough Bread Recipe?
• Can I use whole wheat flour instead of all-purpose flour?
• What should I do if my dough isn’t rising?
• Can I flavor my Speedy Same Day Sourdough Bread Recipe?
• How do I know when my bread is done baking?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: You can have homemade sourdough bread ready in just a few hours.
• Delicious Flavor: Enjoy the tangy taste of traditional sourdough without the long fermentation process.
• Versatile Use: Great for sandwiches, toast, or simply enjoying with butter.
• Minimal Ingredients: Requires only four basic ingredients, making it accessible for everyone.
• Impressive Results: Bake a beautiful loaf that rivals artisan bread from your local bakery.

Tools and Preparation

Before you start baking, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Dutch oven
• Bread lame or sharp knife

Importance of Each Tool

• Dutch oven: Provides even heat distribution and helps create steam for a perfect crust.
• Bread lame or sharp knife: Essential for scoring the dough, which allows it to expand properly while baking.

Ingredients

For the Bread

• 410 grams all-purpose flour
• 290 grams water
• 160 grams sourdough starter
• 8 grams salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

PIN THIS!

How to Make Speedy Same Day Sourdough Bread Recipe

Step 1: Mix Ingredients

In a large bowl, combine water, sourdough starter, and salt. Stir well to disperse the starter and salt evenly. Add the flour and mix until combined. Finish mixing with your hands to ensure all the flour is incorporated. Cover with an airtight material (plastic wrap, foil, or even a shower cap) and let the dough rest for 30 minutes.

Step 2: Stretch and Folds

After 30 minutes, perform the first set of stretch and folds:
1. Grab the edge of the dough, stretch it upward, and fold it under the opposite side.
2. Rotate the bowl 90° and repeat, completing 4 folds in total.
3. Cover the dough and let it rest for 20 minutes before repeating.
4. Perform 4 total sets of stretch and folds over the course of 1 hour, covering the dough between sets to prevent it from drying out.

Step 3: Bulk Fermentation

Once the stretch and folds are complete, cover the dough again and let it rise for 3–4 hours at room temperature, or until it nearly doubles in size.

Step 4: Shape the Dough

Transfer the dough to a lightly floured surface. Shape it by grabbing opposite ends of the dough and pinching them together at the top. Repeat with the other two ends to form a tight, smooth ball.

Step 5: Final Proof

Prepare a bread or banneton basket by lining it with a lightly floured tea towel. Place the dough ball into the basket, seam-side up. Cover with a plastic bag or cloth and let it rise for 2 hours at room temperature.

Step 6: Preheat the Oven

During the final hour of proofing, preheat your oven to 460°F (238°C) with the dutch oven inside to ensure it is hot.

Step 7: Score and Bake

Once proofed:
1. Transfer the dough to a piece of parchment paper, flipping it so the floured bottom becomes the top.
2. Score the dough with a bread lame or sharp knife, creating a crisscross pattern.
3. Carefully place the dough (with parchment paper) into the preheated dutch oven.
4. Add a splash of water between parchment paper and dutch oven to create steam.
5. Cover with lid; bake for 30 minutes at 460°F (238°C).
6. Remove lid; bake an additional 10 minutes at 440°F (227°C) for golden-brown crust.

Step 8: Cool

Remove bread from oven; transfer to cooling rack. Cover with damp kitchen towel; let cool for at least 1 hour before slicing.

Enjoy your freshly baked Speedy Same Day Sourdough Bread!

How to Serve Speedy Same Day Sourdough Bread Recipe

Speedy Same Day Sourdough Bread is a versatile loaf that pairs well with various dishes and toppings. Whether you’re enjoying it fresh out of the oven or using it for sandwiches, here are some great serving suggestions.

Classic Toast

• Avocado Toast: Mash ripe avocados on toasted sourdough for a creamy breakfast packed with healthy fats.
• Butter and Jam: Spread a layer of butter and your favorite jam for a simple yet delicious treat.

Sandwiches

• BLT: Layer crispy bacon, fresh lettuce, and juicy tomatoes between slices of sourdough for a satisfying meal.
• Grilled Cheese: Melt your favorite cheese between two slices of bread and grill until golden brown.

Bruschetta

• Tomato Basil Bruschetta: Top toasted slices with diced tomatoes, basil, garlic, and olive oil for a refreshing appetizer.
• Mushroom Tapenade: Spread sautéed mushrooms blended with herbs on toasted sourdough for an earthy flavor.

Dips and Spreads

• Hummus: Serve slices alongside a bowl of hummus for a healthy snack option.
• Spinach Artichoke Dip: Use the bread to scoop up this creamy dip at your next gathering.

How to Perfect Speedy Same Day Sourdough Bread Recipe

To achieve the best results with your Speedy Same Day Sourdough Bread, consider these handy tips.

• Bold Starter Check: Ensure your sourdough starter is active and bubbly before using it. This guarantees proper fermentation.
• Bold Temperature Control: Maintain a warm environment during proofing for faster rising times. A warm kitchen can work wonders!
• Bold Flour Choice: Experiment with different types of flour such as whole wheat or bread flour for varied textures and flavors.
• Bold Hydration Levels: Adjust water levels slightly based on your flour’s absorbency. A wetter dough yields a more open crumb.
• Bold Scoring Techniques: Use sharp blades when scoring to allow the loaf to expand in the oven properly without tearing unevenly.

PIN THIS!

Best Side Dishes for Speedy Same Day Sourdough Bread Recipe

This sourdough bread complements many side dishes beautifully. Here are some favorites to consider serving alongside your loaf.

1. Mixed Green Salad: A light salad with vinaigrette cuts through the richness of the bread.
2. Roasted Vegetables: Seasonal vegetables roasted until caramelized pair wonderfully with a slice of sourdough.
3. Creamy Soup: Enjoy warm bowls of tomato or potato soup dipped into freshly baked bread.
4. Cheese Platter: Include various cheeses like brie, gouda, or blue cheese to enhance flavor pairings.
5. Pasta Salad: A cold pasta salad filled with veggies makes for a refreshing contrast next to warm bread.
6. Charcuterie Board: Combine cured meats, olives, nuts, and fruits for an elegant sharing platter alongside the bread.

Common Mistakes to Avoid

Making sourdough can be tricky, especially when you’re trying to speed up the process. Here are some common mistakes to avoid while making your Speedy Same Day Sourdough Bread Recipe.

• Ignoring the Starter’s Activity: Ensure your sourdough starter is bubbly and active before using it. An inactive starter won’t give your bread the rise it needs.
• Skipping Stretch and Folds: These folds are essential for developing gluten structure. Skipping them can result in a dense loaf instead of a light and airy one.
• Not Monitoring Temperature: Room temperature affects fermentation time. A cooler kitchen may require longer rising times, while a warmer one speeds things up. Adjust accordingly.
• Cutting Proofing Time Short: Allowing the dough to proof properly is crucial for flavor and texture. Rushing this step will compromise your bread’s quality.
• Using Too Much Flour When Shaping: While it’s tempting to use plenty of flour on your work surface, too much can lead to a dry dough. Use just enough to prevent sticking.
• Failing the Poke Test: Always check if your dough is ready by performing the poke test. If it springs back slowly, it’s perfect for baking!

Refrigerator Storage

• Store leftover sourdough bread in an airtight container or wrap it tightly in plastic wrap.
• It can last up to 3 days in the refrigerator without compromising taste and texture.

Freezing Speedy Same Day Sourdough Bread Recipe

• Wrap slices or the whole loaf in plastic wrap, then place it in a freezer bag.
• Properly stored, it should maintain quality for about 3 months in the freezer.

Reheating Speedy Same Day Sourdough Bread Recipe

• Oven: Preheat to 350°F (175°C). Wrap in foil and heat for 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat for about 10-15 seconds.
• Stovetop: Heat in a skillet over low heat for 2-3 minutes on each side until warmed through.

PIN THIS!

Frequently Asked Questions

How long does it take to make this Speedy Same Day Sourdough Bread Recipe?

This recipe takes about 8 hours from start to finish, including rising and baking times.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute part of the all-purpose flour with whole wheat flour; however, you may need to adjust the water slightly due to different absorption rates.

What should I do if my dough isn’t rising?

If your dough isn’t rising as expected, check the activity level of your sourdough starter. It should be bubbly and active. Consider increasing room temperature for better fermentation.

Can I flavor my Speedy Same Day Sourdough Bread Recipe?

Absolutely! You can add herbs, cheese, or spices during mixing for delicious variations.

How do I know when my bread is done baking?

Your bread is ready when it has a golden-brown crust and sounds hollow when tapped on the bottom. An internal temperature of around 200°F (93°C) also indicates it’s fully baked.

Final Thoughts

This Speedy Same Day Sourdough Bread Recipe offers all the delightful flavors of traditional sourdough with minimal wait time. It’s versatile enough for any meal—perfect as toast or served alongside soups. Feel free to customize with your favorite add-ins for unique flavors!