Description
Craving the delightful taste of freshly baked sourdough but short on time? Our Speedy Same Day Sourdough Bread Recipe makes it possible to enjoy this artisan bread in just a few hours. Perfect for any occasion, whether it’s a cozy family meal, a picnic, or your breakfast spread. With just four simple ingredients and straightforward steps, you can achieve that classic tangy flavor and crispy crust without the long fermentation wait. Impress your family and friends with a homemade loaf that rivals your local bakery!
Ingredients
Scale
- 410 grams all-purpose flour
- 290 grams water
- 160 grams sourdough starter
- 8 grams salt
- Optional garnish: 2 tablespoons fresh parsley, finely chopped
Instructions
- In a large bowl, mix water, sourdough starter, and salt until well combined. Add flour and mix until incorporated. Let rest for 30 minutes.
- Perform stretch and folds every 20 minutes for an hour; cover between sets.
- Let the dough rise at room temperature for 3-4 hours until nearly doubled in size.
- Shape the dough into a tight ball and place it seam-side up in a floured basket. Cover and let proof for 2 hours.
- Preheat oven to 460°F (238°C) with a Dutch oven inside.
- Score the dough and bake covered for 30 minutes, then uncovered for an additional 10 minutes.
- Cool on a rack before slicing.
- Prep Time: 60 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg