Description
Spicy Tofu with Creamy Coconut Sauce is a quick and flavorful dish that brings together crispy tofu and a rich, creamy sauce. This delightful recipe features a blend of sambal oelek, red curry paste, and full-fat coconut milk, creating a unique taste experience that is perfect for any occasion—whether it’s a busy weeknight dinner or an impressive dish for entertaining guests. Serve this savory tofu over jasmine rice alongside your favorite roasted vegetables for a satisfying meal that everyone will love.
Ingredients
Scale
- 20 to 22 ounces super firm or firm tofu
- 2 tablespoons canola oil
- 1 cup full-fat canned coconut milk
- 3 to 4 tablespoons sambal oelek (to adjust spice level)
- 4 teaspoons red curry paste
- 1 cup thinly sliced shallots
- 2 tablespoons minced ginger
- Kosher salt to taste
Instructions
- Prepare the tofu by pressing it if using extra-firm; cut into 1-inch cubes.
- Heat canola oil in a non-stick pan over medium-high heat. Add tofu cubes, seasoning with salt, and fry until golden brown on all sides.
- In a large skillet, sauté shallots in coconut oil until softened. Stir in ginger and cook briefly.
- Add coconut milk, sambal oelek, red curry paste, salt, and sugar; simmer for several minutes.
- Combine fried tofu with the sauce, ensuring each piece is well coated. Garnish and serve hot.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg