Steak & Shrimp Stir-Fried Noodles

Indulge in the deliciousness of Steak & Shrimp Stir-Fried Noodles, a vibrant and flavorful dish that brings together tender steak, juicy shrimp, and wide rice noodles. This recipe is perfect for various occasions, whether it’s a cozy weeknight dinner or a special weekend gathering. The combination of fresh vegetables and a savory sauce makes every bite satisfying and memorable.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Noodles & Protein
• Steak Marinade
• Vegetables
• Sauce
• For Garnish
• How to Make Steak & Shrimp Stir-Fried Noodles
• Step 1: Marinate the Steak
• Step 2: Prepare the Sauce
• Step 3: Cook the Steak
• Step 4: Sauté the Vegetables
• Step 5: Cook the Shrimp
• Step 6: Combine Everything
• Step 7: Finish and Serve
• How to Serve Steak & Shrimp Stir-Fried Noodles
• Garnish with Fresh Herbs
• Pair with a Salad
• Serve in Bowls
• Accompany with Dipping Sauces
• How to Perfect Steak & Shrimp Stir-Fried Noodles
• Best Side Dishes for Steak & Shrimp Stir-Fried Noodles
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Steak & Shrimp Stir-Fried Noodles
• Reheating Steak & Shrimp Stir-Fried Noodles
• Frequently Asked Questions
• What is the best way to customize Steak & Shrimp Stir-Fried Noodles?
• Can I use fresh noodles instead of dried?
• How do I make my stir-fry healthier?
• What can I serve with Steak & Shrimp Stir-Fried Noodles?
• Are there any gluten-free options available?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: This dish comes together in just 35 minutes, making it ideal for busy evenings.
• Flavor Explosion: The rich, umami-packed sauce elevates the flavors of steak and shrimp, creating an unforgettable meal.
• Versatile Ingredients: Customize your stir-fry with any veggies you have on hand, or swap out proteins to suit your preferences.
• One-Pan Wonder: Everything cooks in one skillet, making cleanup easy and hassle-free.
• Family-Friendly: With its blend of textures and tastes, this dish appeals to both kids and adults alike.

Tools and Preparation

Before diving into cooking, gather your essential tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Large skillet or wok
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Tongs or spatula

Importance of Each Tool

• Large skillet or wok: Provides ample space for stir-frying without overcrowding ingredients.
• Mixing bowls: Ideal for marinating steak and combining sauces without mess.
• Whisk: Helps blend sauces smoothly for an even coating on noodles.

Ingredients

For the Noodles & Protein

• 1/2 lb wide dried rice noodles, prepared according to package instructions
• 1/2 lb steak, thinly sliced
• 8–10 shrimp, deveined and tails removed

Steak Marinade

• 2 tablespoons Shaoxing wine
• 1 teaspoon cornstarch
• 1 teaspoon soy sauce

Vegetables

• 1.5 cups assorted chopped vegetables (e.g., shaved Brussels sprouts, onions, bell peppers, carrots, kale, broccoli florets)
• 2 tablespoons oil (more as needed)

Sauce

• 1/2 cup chicken broth
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon oyster sauce
• 1/2 teaspoon ground ginger
• 1 teaspoon cornstarch
• Optional: chili crisp or flakes, for heat

For Garnish

• Green onions, cut into 1-inch pieces

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How to Make Steak & Shrimp Stir-Fried Noodles

Step 1: Marinate the Steak

In a bowl, combine the thinly sliced steak with Shaoxing wine, cornstarch, and soy sauce. Allow it to marinate for at least 20 minutes to enhance its flavor.

Step 2: Prepare the Sauce

In a separate bowl, whisk together chicken broth, soy sauce, brown sugar, oyster sauce, ground ginger, and cornstarch until smooth. Set aside for later use.

Step 3: Cook the Steak

Heat oil in a large skillet or wok over medium-high heat. Sear the marinated steak slices for about 1 minute per side until browned. Remove from the pan and set aside.

Step 4: Sauté the Vegetables

In the same skillet or wok, add more oil if necessary. Cook the assorted chopped vegetables for about 4–5 minutes until they are just tender but still vibrant.

Step 5: Cook the Shrimp

Add the deveined shrimp to the vegetables in the pan. Sauté until they turn pink and form a C-shape—approximately 2–3 minutes.

Step 6: Combine Everything

Return the cooked steak to the pan along with the prepared noodles. Pour in the sauce mixture. Toss everything together until well combined and heated through. The sauce should thicken slightly and coat all ingredients evenly.

Step 7: Finish and Serve

Stir in green onions just before serving. Remove from heat and serve hot. If desired, sprinkle with chili crisp or flakes for an extra kick!

How to Serve Steak & Shrimp Stir-Fried Noodles

Serving your Steak & Shrimp Stir-Fried Noodles can elevate the dining experience. These flavorful noodles are versatile and can be paired with various accompaniments to enhance their taste.

Garnish with Fresh Herbs

• Green Onions: Sprinkle sliced green onions on top for a fresh crunch.
• Cilantro: Add fresh cilantro for a burst of herbal flavor.

Pair with a Salad

• Asian Slaw: A crunchy slaw made with cabbage, carrots, and sesame dressing complements the dish’s flavors.
• Cucumber Salad: A light and refreshing cucumber salad with rice vinegar balances the richness of the noodles.

Serve in Bowls

• Individual Bowls: Presenting in individual bowls adds a personal touch to your meal.
• Layered Presentation: Layer the ingredients artfully for an appealing look.

Accompany with Dipping Sauces

• Soy Sauce: Serve soy sauce on the side for those who love extra seasoning.
• Chili Sauce: Offer chili sauce for guests who enjoy some heat.

How to Perfect Steak & Shrimp Stir-Fried Noodles

Making perfect Steak & Shrimp Stir-Fried Noodles requires attention to detail. Here are some tips to ensure your dish turns out amazing every time.

• Bold Marinade: Marinate the steak for at least 20 minutes to enhance its flavor and tenderness.
• High Heat Cooking: Use medium-high heat when cooking to achieve that delicious stir-fry sear.
• Prep Ingredients Ahead: Chop all vegetables and proteins beforehand for a smoother cooking process.
• Don’t Overcrowd the Pan: Cook in batches if necessary to avoid steaming your ingredients instead of stir-frying them.
• Balance Flavors: Taste the sauce before adding it to ensure it has the right blend of sweetness, saltiness, and umami.

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Best Side Dishes for Steak & Shrimp Stir-Fried Noodles

Pairing side dishes with your Steak & Shrimp Stir-Fried Noodles can create a balanced meal. Consider these options to complement your main dish.

1. Spring Rolls: Crispy rolls filled with vegetables or shrimp add texture to your meal.
2. Edamame: Steamed edamame sprinkled with sea salt offers a healthy and protein-rich side.
3. Miso Soup: A warm, savory miso soup is comforting and pairs well with Asian flavors.
4. Fried Rice: A small serving of fried rice can enhance the overall experience without overpowering the noodles.
5. Steamed Bok Choy: Simple steamed bok choy brings freshness and color to your plate.
6. Sesame Cucumber Salad: Refreshing cucumbers dressed in sesame oil provide a cool contrast to hot noodles.

Common Mistakes to Avoid

When making Steak & Shrimp Stir-Fried Noodles, it’s easy to make mistakes that can affect the flavor and texture of the dish. Here are some common pitfalls to watch out for:

• Skipping the Marinade: Not marinating your steak can lead to less flavorful meat. Always allow at least 20 minutes for the marinade to work its magic.
• Overcooking the Shrimp: Cooking shrimp too long can make them tough. Sauté until they just turn pink and curl into a C-shape for perfect tenderness.
• Using Stale Noodles: Dry or expired noodles can ruin your dish. Ensure your rice noodles are fresh and follow package instructions for best results.
• Neglecting Vegetable Prep: Chopping vegetables too large or unevenly can lead to inconsistent cooking. Aim for uniform pieces to ensure even doneness.
• Ignoring Sauce Thickness: If your sauce is too thin, it won’t coat the noodles well. Whisk in enough cornstarch and cook until it thickens for better adherence.

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3–4 days for optimal freshness.

Freezing Steak & Shrimp Stir-Fried Noodles

• Freeze in a freezer-safe container or bag.
• Best consumed within 1–2 months for quality preservation.

Reheating Steak & Shrimp Stir-Fried Noodles

• Oven: Preheat to 350°F (175°C) and heat covered with foil for about 10-15 minutes until warm.
• Microwave: Heat in short intervals (1–2 minutes) on medium power, stirring in between to ensure even heating.
• Stovetop: Warm in a skillet over medium heat, adding a splash of broth or water if needed, stirring frequently.

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Frequently Asked Questions

What is the best way to customize Steak & Shrimp Stir-Fried Noodles?

You can add different proteins like chicken or tofu, or use various vegetables based on your preference. This dish is very versatile!

Can I use fresh noodles instead of dried?

Yes, fresh noodles can be used. Just adjust cooking time according to package instructions as they usually cook faster than dried noodles.

How do I make my stir-fry healthier?

Incorporate more vegetables and reduce the amount of sauce used. You can also substitute low-sodium soy sauce for a healthier option.

What can I serve with Steak & Shrimp Stir-Fried Noodles?

This dish is hearty on its own but pairs well with a light salad or spring rolls for added texture and flavor.

Are there any gluten-free options available?

Yes! Look for gluten-free soy sauce and rice noodles to make this dish suitable for those with gluten sensitivities.

Final Thoughts

Steak & Shrimp Stir-Fried Noodles are not only delicious but also incredibly adaptable. Whether you want a quick weeknight meal or an impressive dish for guests, this recipe has you covered. Feel free to personalize it with your favorite veggies or protein choices!