Description
Indulge in the vibrant flavors of Steak & Shrimp Stir-Fried Noodles, a delightful dish that perfectly balances tender steak, succulent shrimp, and wide rice noodles. This quick and easy recipe is perfect for busy weeknights or special gatherings, combining fresh vegetables with a savory sauce for a truly satisfying meal.
Ingredients
Scale
- 1/2 lb wide dried rice noodles
- 1/2 lb steak, thinly sliced
- 8–10 shrimp, deveined
- 1.5 cups assorted chopped vegetables (e.g., Brussels sprouts, bell peppers)
- 1/2 cup chicken broth
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon oyster sauce
- 1/2 teaspoon ground ginger
- 1 teaspoon cornstarch
- 2 tablespoons oil (more as needed)
- 2 tablespoons Shaoxing wine
- 1 teaspoon cornstarch
- 1 teaspoon soy sauce
- Green onions, cut into 1-inch pieces
- Optional: chili crisp or flakes, for heat
Instructions
- Marinate steak with Shaoxing wine, cornstarch, and soy sauce for at least 20 minutes.
- Whisk together chicken broth, soy sauce, brown sugar, oyster sauce, ground ginger, and cornstarch for the sauce.
- Sear marinated steak in a hot skillet for about 1 minute per side; set aside.
- Sauté vegetables in the same skillet until tender.
- Add shrimp and cook until pink.
- Combine cooked steak and prepared noodles with the sauce; toss until heated through.
- Serve garnished with green onions and optional chili flakes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 10g
- Sodium: 940mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg