Description
Indulge in the exquisite flavors of Steakhouse Garlic Butter Mushrooms, a gourmet side dish that elevates any meal. These buttery, garlic-infused mushrooms are sautéed to perfection and absorb a rich blend of spices that make them irresistible. Whether served alongside a juicy steak, grilled chicken, or atop creamy mashed potatoes, this easy-to-make dish is sure to impress your guests at any occasion.
Ingredients
Scale
- 16 ounces mushrooms (cleaned and trimmed)
- 2 tablespoons butter
- 6 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1½ teaspoons Worcestershire sauce
- 1½ teaspoons soy sauce
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried tarragon
- ½ teaspoon black pepper
- ¼ teaspoon chili powder
- ½ teaspoon browning sauce (optional)
- Fresh chives (for garnish)
Instructions
- Clean and trim the mushrooms.
- Heat a skillet over medium heat with olive oil and 1 tablespoon of butter.
- Sear the mushrooms for 3 minutes without stirring.
- Add garlic and spice mix; cook for an additional 1–2 minutes until fragrant.
- Stir in Worcestershire and soy sauce; let simmer for 2–3 minutes.
- Finish with remaining butter until melted.
- Garnish with fresh chives before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg