Strawberry Kiss Cookies

Published:

by Lizzy

These delightful Strawberry Kiss Cookies are a must-try for anyone looking to add a touch of sweetness to their day. With their vibrant strawberry flavor and charming appearance, they’re perfect for Valentine’s Day, birthday parties, or simply as a treat for yourself. The combination of cake mix and Hershey’s Kisses makes these cookies not only easy to whip up but also a fun way to surprise your loved ones with a unique dessert.

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Why You’ll Love This Recipe

  • Quick and Easy: The use of cake mix makes preparation a breeze, allowing you to enjoy fresh cookies in no time.
  • Bursting with Flavor: Each bite is filled with delicious strawberry goodness, making them irresistible.
  • Versatile Treats: Perfect for various occasions like holidays, parties, or casual snacks.
  • Decorative Appeal: Topped with a classic Hershey’s Kiss, these cookies look as good as they taste.
  • Customizable: Feel free to experiment with different flavors of Hershey’s Kisses for a unique twist.

Tools and Preparation

To create the best Strawberry Kiss Cookies, you’ll need some essential tools. Having the right equipment will streamline the process and ensure your cookies turn out perfectly every time.

Essential Tools and Equipment

  • Mixing bowl
  • Cookie scoop
  • Parchment paper
  • Baking sheets
  • Refrigerator

Importance of Each Tool

  • Mixing bowl: A large bowl is crucial for thoroughly combining the ingredients without spills.
  • Cookie scoop: Ensures uniform cookie sizes for even baking and a professional look.
  • Parchment paper: Prevents sticking and makes cleanup easy after baking.

Ingredients

These adorable Strawberry Kiss Cookies are soft, chewy, and bursting with strawberry flavor thanks to an easy shortcut—cake mix! Rolled in sugar for sparkle and topped with a classic Hershey’s Kiss, they make a perfect Valentine’s Day treat or sweet snack year-round.

For the Dough

  • 1 box strawberry cake mix
  • 2 tablespoons all-purpose flour
  • ¼ cup vegetable oil
  • 2 eggs
  • 1 tablespoon milk

For Rolling

  • Granulated sugar (for rolling)

For Topping

  • Hershey Kisses (unwrapped)
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How to Make Strawberry Kiss Cookies

Step 1: Make the Dough

In a large bowl, mix together the vegetable oil and eggs until well combined. Gradually add in the flour and strawberry cake mix. Stir in the milk and mix just until a dough forms.

Step 2: Shape and Chill

Using a #30 cookie scoop or about 2 tablespoons per cookie, scoop the dough into balls. Roll each ball in granulated sugar. Cover and chill the dough in the refrigerator for at least 1 hour.

Step 3: Bake

Preheat oven to 375ºF. Line two cookie sheets with parchment paper. Bake cookies one sheet at a time for 8–10 minutes. Keep remaining dough chilled between batches.

Step 4: Add the Kisses

Immediately after baking, gently press a Hershey Kiss into the center of each warm cookie. Allow the cookies to cool completely before transferring or storing.

Notes

Chilling the dough helps reduce spreading and keeps the cookies soft and thick. You can also use any variety of Hershey Kisses to change up the flavor—white chocolate, hugs, or even dark chocolate!

How to Serve Strawberry Kiss Cookies

Strawberry Kiss Cookies are not only delightful but also versatile in how you can serve them. Whether for a special occasion or just as a sweet treat at home, these cookies can be enjoyed in various ways.

With Milk

  • Pair with a cold glass of milk for a classic and comforting combination that enhances the cookie’s flavor.

As Dessert Bites

  • Serve them as bite-sized desserts at parties. Their vibrant color and taste make them a hit among guests.
  • Arrange Strawberry Kiss Cookies on a beautiful platter along with other cookies for an eye-catching dessert table.

Gift Them

  • Pack these cookies in decorative boxes or bags to give as gifts for Valentine’s Day or any festive occasion.

With Ice Cream

  • Crumble the cookies over vanilla ice cream for an extra special treat that combines creamy and chewy textures.

How to Perfect Strawberry Kiss Cookies

To achieve the best results with your Strawberry Kiss Cookies, consider these helpful tips.

  • Chill the Dough: Chilling helps prevent spreading, ensuring your cookies remain thick and soft.
  • Use Fresh Ingredients: Always use fresh eggs and high-quality cake mix for the best flavor and texture.
  • Don’t Overbake: Keep an eye on the baking time. Remove them from the oven when they are just set; they will continue to firm up as they cool.
  • Experiment with Kisses: Try different flavors of Hershey Kisses to create unique variations of this cookie recipe.
  • Roll Generously in Sugar: Rolling the dough balls in sugar before baking adds sparkle and sweetness to each bite.
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Best Side Dishes for Strawberry Kiss Cookies

Strawberry Kiss Cookies can be complemented by various side dishes that enhance their delightful flavor. Here are some great pairings:

  1. Fruit Salad
    A refreshing mix of seasonal fruits balances the sweetness of the cookies.
  2. Cheese Platter
    A selection of cheeses can provide a savory contrast to the sugary cookies.
  3. Chocolate Fondue
    Dip your cookies into warm chocolate for an indulgent experience that’s perfect for sharing.
  4. Coffee or Espresso
    A cup of rich coffee pairs well with these sweet treats, enhancing their flavor profile.
  5. Yogurt Parfait
    Layered yogurt with granola and strawberries creates a nutritious side that complements the cookie’s fruity taste.
  6. Whipped Cream
    Serve a dollop of whipped cream on the side for those who enjoy an extra creamy element with their cookies.

Common Mistakes to Avoid

When making Strawberry Kiss Cookies, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

  • Skipping the chilling step: Chilling the dough is crucial for preventing cookies from spreading too much during baking. Always chill for at least 1 hour.
  • Using too much flour: Adding extra flour can make your cookies dry and crumbly. Stick to the listed measurements for optimal texture.
  • Overbaking the cookies: Baking for too long can result in hard cookies. Keep an eye on them and remove when they are just set.
  • Not using fresh ingredients: Old baking ingredients can affect the taste and texture of your cookies. Ensure everything is fresh for best results.
  • Ignoring the cookie size: If you make cookies too large or small, they will bake unevenly. Use a cookie scoop for consistent sizing.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Strawberry Kiss Cookies in an airtight container.
  • They can be kept in the refrigerator for up to 5 days.

Freezing Strawberry Kiss Cookies

  • Place cookies in a freezer-safe container or bag.
  • They can be frozen for up to 3 months for optimal freshness.

Reheating Strawberry Kiss Cookies

  • Oven: Preheat to 350ºF, place cookies on a baking sheet, and heat for about 5-7 minutes until warm.
  • Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
  • Stovetop: Heat in a non-stick pan over low heat for about 1-2 minutes until warm.
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Frequently Asked Questions

Can I use other flavors of cake mix?

Yes! You can easily substitute strawberry cake mix with other flavors like vanilla or chocolate to create unique variations of Strawberry Kiss Cookies.

How do I store leftover Strawberry Kiss Cookies?

Store them in an airtight container at room temperature or refrigerate them to maintain freshness longer.

Can I freeze Strawberry Kiss Cookies?

Absolutely! These cookies freeze well. Just ensure they are stored in a freezer-safe container, and you can enjoy them later!

What is the best way to soften hard cookies?

To soften hard cookies, place them in an airtight container with a slice of bread overnight. The moisture from the bread helps restore softness.

Final Thoughts

These Strawberry Kiss Cookies are not only delicious but also incredibly versatile. With their soft and chewy texture, they make a delightful treat for any occasion. Feel free to customize them with different Hershey’s Kisses or add mix-ins like nuts or sprinkles. Try making these sweet delights today!

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Strawberry Kiss Cookies

Strawberry Kiss Cookies


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  • Author: Lizzy
  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the delightful experience of Strawberry Kiss Cookies—soft, chewy treats bursting with vibrant strawberry flavor. These easy-to-make cookies combine the convenience of cake mix with the classic sweetness of Hershey’s Kisses. Perfect for any occasion, from Valentine’s Day to casual gatherings, they are sure to impress family and friends alike. Topped with a chocolatey kiss, these cookies not only taste amazing but also look irresistible. Get ready to make someone’s day a little sweeter!


Ingredients

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  • 1 box strawberry cake mix
  • 2 tablespoons all-purpose flour
  • ¼ cup vegetable oil
  • 2 eggs
  • 1 tablespoon milk
  • Granulated sugar (for rolling)
  • Hershey Kisses (unwrapped)

Instructions

  1. In a large bowl, mix vegetable oil and eggs until well combined. Gradually add flour and strawberry cake mix, then stir in milk until a dough forms.
  2. Scoop dough using a cookie scoop or about 2 tablespoons per cookie. Roll each ball in granulated sugar and chill in the refrigerator for at least 1 hour.
  3. Preheat oven to 375ºF and line baking sheets with parchment paper. Bake cookies one sheet at a time for 8–10 minutes.
  4. Immediately after baking, press a Hershey Kiss into the center of each warm cookie. Allow cooling completely before transferring.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 20mg

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