Description
Indulge in the delightful taste of Strawberry Pretzel Jello Salad—a no-bake dessert that perfectly marries sweet and salty flavors. This refreshing salad features a crunchy pretzel crust, creamy cream cheese layer, and a vibrant strawberry Jello topping, making it an irresistible treat for any gathering. Ideal for potlucks, summer picnics, or simply as a family dessert, this easy-to-make recipe promises to be a crowd favorite. With its beautiful layers and delicious flavor combination, your guests will be reaching for seconds!
Ingredients
Scale
- 2 cups crushed pretzels
- 8 tablespoons unsalted butter (melted)
- 1/4 cup sugar
- 8 oz cream cheese (softened)
- 1/2 cup sugar
- 8 oz whipped topping (thawed)
- 6 oz strawberry Jello
- 2 cups boiling water
- 1 lb strawberries (sliced)
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, dissolve strawberry Jello in boiling water and let it cool.
- Mix crushed pretzels with melted butter and sugar; press into a greased baking pan.
- Bake for 10 minutes; allow to cool completely.
- Blend cream cheese with sugar until smooth; fold in whipped topping.
- Spread the cream mixture over the cooled crust and refrigerate for 30 minutes.
- Stir sliced strawberries into the cooled Jello; pour over the cream layer.
- Chill for at least 2-3 hours until set before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 202
- Sugar: 18g
- Sodium: 258mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 26mg