Description
Indulge in the refreshing delight of Strawberry Pretzel Salad Parfaits, a modern twist on a classic dessert. These parfaits feature luscious layers of creamy whipped cream, sweet strawberries, and crunchy pretzels, creating a perfect harmony of flavors and textures. Ideal for summer gatherings, picnics, or special occasions like Valentine’s Day, they not only taste amazing but also look stunning in clear cups. With no baking required, this quick and easy dessert is perfect for last-minute preparations. Customize it with seasonal fruits to make it your own!
Ingredients
Scale
- 12–14 fresh strawberries, washed, tops removed, and diced
- 2 teaspoons granulated sugar
- 1 1/2 cups mini pretzels
- 2 tablespoons butter, melted
- Scant 1/8 teaspoon cinnamon
- 1 cup heavy whipping cream
- 2 tablespoons light brown sugar
- 1/8 teaspoon vanilla extract
- 1/8 teaspoon imitation strawberry extract
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the strawberries by tossing diced berries with sugar and refrigerating for 30 minutes.
- In a food processor, pulse mini pretzels until broken into small pieces. Combine with melted butter and cinnamon.
- Whip heavy cream in a stand mixer until stiff peaks form. Fold in brown sugar and extracts.
- Layer whipped cream, strawberries, and pretzel mixture in serving cups; repeat layers.
- Garnish with extra whipped cream and a slice of strawberry before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg