Strawberry Shortcake Cheesecake Rolls

Strawberry Shortcake Cheesecake Rolls are a delightful treat that brings together the creamy goodness of cheesecake, fresh strawberries, and a crunchy shortcake layer. This no-bake dessert is not only visually appealing but also incredibly easy to make. Perfect for parties, gatherings, or just a sweet indulgence at home, these rolls offer a fun twist on the classic strawberry shortcake. Their sushi roll shape adds a playful element to any dessert table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cheesecake Filling
• For the Strawberry Filling
• For the Shortcake Layer
• For Assembly
• For Garnish
• How to Make Strawberry Shortcake Cheesecake Rolls
• Step 1: Make the Cheesecake Filling
• Step 2: Prepare the Strawberry Filling
• Step 3: Make the Shortcake Crumb
• Step 4: Assemble the Rolls
• Step 5: Chill the Rolls
• Step 6: Slice and Serve
• How to Serve Strawberry Shortcake Cheesecake Rolls
• Individual Dessert Plates
• Dessert Shooters
• Family Style Platter
• With Fresh Berries
• Ice Cream Pairing
• How to Perfect Strawberry Shortcake Cheesecake Rolls
• Best Side Dishes for Strawberry Shortcake Cheesecake Rolls
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Strawberry Shortcake Cheesecake Rolls
• Reheating Strawberry Shortcake Cheesecake Rolls
• Frequently Asked Questions
• What are Strawberry Shortcake Cheesecake Rolls?
• Can I use frozen strawberries?
• How do I customize Strawberry Shortcake Cheesecake Rolls?
• Are there gluten-free options for this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With no baking required, you can whip up these rolls quickly and effortlessly.
• Delicious Flavor Combination: The mix of creamy cheesecake and sweet strawberries creates a delightful taste that everyone will love.
• Versatile Options: Feel free to customize with different fruits or cookie types for a unique twist each time.
• Perfect for Any Occasion: Whether it’s a family gathering or an elegant dinner party, these rolls are sure to impress.
• Make Ahead Convenience: Prepare them in advance and chill until ready to serve, making entertaining stress-free.

Tools and Preparation

Before you begin making Strawberry Shortcake Cheesecake Rolls, gather your tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Rubber spatula
• Plastic wrap
• Sharp knife

Importance of Each Tool

• Electric mixer: This tool helps achieve the perfect creamy texture for your cheesecake filling with minimal effort.
• Plastic wrap: Wrapping the rolls tightly helps them set properly in the refrigerator for that ideal sliceable texture.

Ingredients

For the Cheesecake Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, whipped to stiff peaks

For the Strawberry Filling

• 1 cup fresh strawberries, diced
• 2 tablespoons granulated sugar

For the Shortcake Layer

• 1 1/2 cups crushed shortbread cookies or graham crackers
• 1/4 cup unsalted butter, melted

For Assembly

• 6 large crepes or thin cake layers (store-bought or homemade)

For Garnish

• Powdered sugar, for dusting before serving

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How to Make Strawberry Shortcake Cheesecake Rolls

Step 1: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy. In another bowl, whip the heavy cream until it forms stiff peaks. Gently fold this whipped cream into the cream cheese mixture until well combined.

Step 2: Prepare the Strawberry Filling

In a small bowl, toss the diced strawberries with 2 tablespoons of sugar. Allow them to sit for about 10 minutes so they release their juices and soften.

Step 3: Make the Shortcake Crumb

Mix the crushed shortbread cookies or graham crackers with melted butter in a medium bowl until it resembles wet sand.

Step 4: Assemble the Rolls

On a clean work surface, lay out one crepe or thin cake layer. Spread a generous amount of cheesecake filling over it. Evenly sprinkle some of the shortcake crumb mixture over the cheesecake layer. Add a line of macerated strawberries near one edge of the crepe. Carefully roll up from the strawberry-filled edge to form a sushi roll shape.

Step 5: Chill the Rolls

Wrap each roll tightly in plastic wrap. Refrigerate for at least 1 hour to set and firm up.

Step 6: Slice and Serve

Once chilled, unwrap each roll and slice into 1-inch pieces using a sharp knife. Dust with powdered sugar before serving for an elegant touch. Enjoy your delicious Strawberry Shortcake Cheesecake Rolls!

How to Serve Strawberry Shortcake Cheesecake Rolls

Serving Strawberry Shortcake Cheesecake Rolls can elevate any gathering or celebration. These delightful rolls not only taste amazing but also look stunning on a dessert table. Here are some creative ways to serve them:

Individual Dessert Plates

• Create individual servings on dessert plates for a polished look. Add a sprig of mint for color.

Dessert Shooters

• Cut the rolls into smaller pieces and layer them in clear cups with whipped cream. This presentation is fun and easy to eat.

Family Style Platter

• Arrange the rolls on a large platter, dust them with powdered sugar, and let guests help themselves.

With Fresh Berries

• Serve alongside a mix of fresh berries. The vibrant colors will enhance the visual appeal and add freshness.

Ice Cream Pairing

• Offer a scoop of vanilla or strawberry ice cream on the side for an indulgent treat. The creaminess complements the rolls perfectly.

How to Perfect Strawberry Shortcake Cheesecake Rolls

To ensure your Strawberry Shortcake Cheesecake Rolls turn out perfectly every time, follow these handy tips:

• Use Room Temperature Ingredients: Make sure your cream cheese is softened for easy mixing, resulting in a smoother cheesecake filling.
• Whip Cream Properly: Whip the heavy cream to stiff peaks. This adds fluffiness and structure to your cheesecake filling.
• Macerate Strawberries: Allow the strawberries to sit with sugar for at least 10 minutes. This enhances their flavor and ensures they are juicy when added to the rolls.
• Roll Tightly: When assembling, roll the crepe tightly from the strawberry edge. A tight roll helps maintain shape when slicing.
• Chill Before Slicing: Refrigerate the assembled rolls for at least an hour. Chilling sets the filling and makes slicing easier.
• Presentation Matters: Dust with powdered sugar just before serving for an elegant finish that elevates the dessert’s appearance.

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Best Side Dishes for Strawberry Shortcake Cheesecake Rolls

Pairing side dishes with your Strawberry Shortcake Cheesecake Rolls can enhance the overall dining experience. Here are some great options:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.
2. Vanilla Ice Cream: Creamy vanilla ice cream complements the rich flavors of the cheesecake rolls beautifully.
3. Chocolate Sauce: A drizzle of warm chocolate sauce provides a delicious contrast that chocolate lovers will enjoy.
4. Whipped Cream: A dollop of freshly whipped cream can enhance each bite and add extra richness.
5. Mint Leaves: Fresh mint leaves sprinkled around the plate add a touch of color and freshness that brightens up the presentation.
6. Coffee or Tea: Serving coffee or herbal tea alongside can provide a warm beverage option that pairs well with dessert flavors.

Common Mistakes to Avoid

When making Strawberry Shortcake Cheesecake Rolls, some common mistakes can ruin your dessert. Here are a few to watch out for:

• Not softening cream cheese: Using cold cream cheese can lead to lumps in your cheesecake filling. Always soften it at room temperature before mixing.
• Over-whipping cream: Whipping the heavy cream too long can turn it into butter. Aim for stiff peaks but stop as soon as you reach that point.
• Using stale cookies: Old or stale cookies won’t create the right texture for your shortcake layer. Make sure your cookies are fresh for the best flavor.
• Skipping chilling time: Not refrigerating the rolls long enough can make them fall apart when slicing. Allow at least 1 hour in the fridge for proper setting.
• Ignoring fruit prep: Failing to macerate strawberries properly can result in a dry filling. Always let them sit with sugar to release juices before adding them.

Refrigerator Storage

• Store Strawberry Shortcake Cheesecake Rolls in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Strawberry Shortcake Cheesecake Rolls

• Wrap each roll tightly in plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Strawberry Shortcake Cheesecake Rolls

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and warm for about 5 minutes.
• Microwave: Heat on medium power for 10-15 seconds per slice until just warm.
• Stovetop: Place slices in a non-stick pan over low heat, warming gently for a couple of minutes.

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Frequently Asked Questions

What are Strawberry Shortcake Cheesecake Rolls?

Strawberry Shortcake Cheesecake Rolls are a delightful no-bake dessert that combines creamy cheesecake with sweet strawberries, all wrapped in a thin crepe or cake layer.

Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them well before using to avoid excess moisture.

How do I customize Strawberry Shortcake Cheesecake Rolls?

You can customize these rolls by using different fruits like blueberries or raspberries, or by adding flavored extracts such as almond or lemon to the cheesecake filling.

Are there gluten-free options for this recipe?

Absolutely! Substitute regular shortbread cookies or graham crackers with gluten-free versions to make these rolls suitable for everyone.

Final Thoughts

Strawberry Shortcake Cheesecake Rolls are not only visually stunning but also versatile. With their creamy filling and fruity goodness, they make an impressive treat for any occasion. Feel free to experiment with different fruits and flavors, making them your own!