Description
Indulge in the delightful world of Strawberry Shortcake Cheesecake Rolls, a no-bake dessert that perfectly marries creamy cheesecake, fresh strawberries, and a crunchy shortcake layer. These fun and elegant rolls are not just easy to prepare but offer a playful twist on the classic strawberry shortcake.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 6 large crepes or thin cake layers
Instructions
- In a large bowl, mix cream cheese, sugar, and vanilla until smooth. Whip heavy cream to stiff peaks and fold into the cream cheese mixture.
- Toss diced strawberries with sugar and let them sit for 10 minutes.
- Combine crushed cookies with melted butter until it resembles wet sand.
- Lay out a crepe, spread cheesecake filling, sprinkle crumbs, and add strawberries before rolling tightly.
- Wrap each roll in plastic wrap and refrigerate for at least one hour.
- Slice into pieces, dust with powdered sugar, and serve.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 165
- Sugar: 9g
- Sodium: 65mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg