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Superfood Breakfast Cookies

Superfood Breakfast Cookies


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  • Author: Lizzy
  • Total Time: 0 hours
  • Yield: Approximately 12 cookies 1x

Description

Indulge in the wholesome goodness of Superfood Breakfast Cookies, the perfect way to kickstart your day! Packed with nutrient-rich ingredients like oats, flaxseed, and chia seeds, these cookies offer a delightful blend of taste and nutrition. They are soft, chewy, and incredibly versatile—ideal for a quick breakfast on the go or a healthy snack anytime. Plus, they cater to various dietary needs as they are vegan-friendly and gluten-free. With the option to customize them with your favorite nuts or dried fruits, you can make them uniquely yours. Enjoy these nutritious bites that promise to keep you energized throughout the day!


Ingredients

Scale
  • 1 cup old-fashioned rolled oats
  • 1/2 cup oat flour
  • 1/2 cup dried cranberries or raisins
  • 1/2 cup unsalted pumpkin seeds or other seeds/nuts
  • 1/4 cup ground flaxseed
  • 1 tablespoon chia seeds
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large mashed banana or 1/2 cup unsweetened applesauce
  • 3 tablespoons melted coconut oil or butter
  • 3 tablespoons coconut nectar/syrup, honey, or other liquid sweetener
  • 2 tablespoons almond milk or other milk of choice

Instructions

  1. Preheat the oven to 325ºF (160ºC) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together oats, oat flour, dried fruit, pumpkin seeds, ground flaxseed, chia seeds, cinnamon, baking powder, and salt.
  3. Add in the mashed banana (or applesauce), melted coconut oil, sweetener of your choice, and almond milk. Mix until well combined.
  4. Let the mixture rest for 4–5 minutes.
  5. Scoop out portions onto the prepared baking sheet and flatten slightly.
  6. Bake for 15–18 minutes until golden around the edges.
  7. Cool on the pan briefly before transferring to a wire rack.
  • Prep Time: 10 minutes
  • Cook Time: 15–18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 5g
  • Sodium: 95mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg