Description
Teriyaki Chicken is a delicious blend of sweet and savory flavors, perfect for weeknight dinners or special occasions. This quick and easy recipe can be prepared in just 20 minutes, making it ideal for busy families. Whether you choose to cook it on the stovetop, in a slow cooker, or using an Instant Pot, this versatile dish delivers mouthwatering results every time. Enhance your meal by adding colorful vegetables or serving it over rice or noodles for a satisfying experience. Enjoy the delightful taste of homemade teriyaki chicken that will impress your family and make dinner exciting!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 1/4 pounds chicken breasts or thighs, cut into 1-inch cubes
- 1/4 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 2 teaspoons ginger, minced
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1/4 teaspoon sesame oil
- 1/4 cup water
- 2 teaspoons cornstarch
Instructions
- Heat olive oil in a skillet over medium-high heat. Add cubed chicken and cook until browned and cooked through.
- In a mixing bowl, whisk together soy sauce, rice vinegar, garlic, ginger, brown sugar, honey, sesame oil, water, and cornstarch until well combined.
- Pour sauce over cooked chicken in the skillet and cook for a few minutes until thickened and bubbly.
- Remove from heat and garnish with sesame seeds and sliced green onions. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 360
- Sugar: 15g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg