Texas No Beans Chili

This Texas No Beans Chili is a must-try for anyone who loves rich, hearty flavors. Perfect for game days, family dinners, or cozy nights in, this chili brings the sizzling Southwest to your table. With its blend of spices and robust ground beef, it stands out as a comforting favorite that satisfies cravings without the fuss of beans.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chili
• For Garnish
• How to Make Texas No Beans Chili
• Step 1: Heat Olive Oil
• Step 2: Brown the Beef
• Step 3: Add Vegetables
• Step 4: Incorporate Spices
• Step 5: Mix Tomato Paste
• Step 6: Add Tomatoes
• Step 7: Pour in Broth
• Step 8: Simmer
• Optional Cooking Time
• Step 9: Final Touches
• Step 10: Serve
• How to Serve Texas No Beans Chili
• Classic Bowl of Chili
• Chili Tacos
• Chili Over Rice
• Chili Nachos
• Chili Stuffed Peppers
• Chili Fries
• How to Perfect Texas No Beans Chili
• Best Side Dishes for Texas No Beans Chili
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Texas No Beans Chili
• Reheating Texas No Beans Chili
• Frequently Asked Questions
• What makes Texas No Beans Chili different from other chilis?
• Can I use turkey instead of beef in Texas No Beans Chili?
• How spicy is Texas No Beans Chili?
• Can I customize the spices in my Texas No Beans Chili?
• Is Texas No Beans Chili suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Rich flavor profile: The combination of spices like chili powder and smoked paprika creates a deep, satisfying taste.
• Quick and easy: With just 40 minutes total cooking time, you can whip up this dish even on busy weeknights.
• Versatile serving options: Enjoy it alone or topped with cheese, jalapeños, and sour cream for an extra kick.
• Meal prep friendly: Make a big batch and enjoy leftovers throughout the week or freeze for later use.
• Crowd-pleaser: This recipe serves 8, making it ideal for gatherings and family feasts.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to make the preparation easier.

Essential Tools and Equipment

• Dutch oven
• Wooden spoon
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Dutch oven: This heavy pot retains heat well and is perfect for simmering the chili evenly.
• Wooden spoon: Ideal for breaking up meat while cooking and stirring to prevent sticking.
• Measuring spoons: Ensure accurate spice measurements for consistent flavor every time.

Ingredients

This thick and hearty No Bean Chili Recipe is deeply flavored thanks to an authentic blend of spices, plenty of tomatoes, and a generous portion of ground beef. You’ll love the sizzling Southwest flavor of this meaty Texas chili recipe!

For the Chili

• 2 tablespoons olive oil
• 2 pounds ground beef (or ground turkey)
• Salt and freshly ground black pepper, to taste
• 1 yellow onion, finely diced
• 1 green bell pepper, diced
• 4 cloves garlic, minced
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon smoked paprika
• 1 can (6 ounces) tomato paste
• 1 can (28 ounces) diced fire-roasted tomatoes, undrained
• 2 cups low sodium beef broth (or 1 cup beer + 1 cup beef broth)
• 1 bay leaf

For Garnish

• Shredded cheddar cheese
• Seeded and thinly sliced jalapeños
• Sour cream
• Chopped cilantro

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How to Make Texas No Beans Chili

Step 1: Heat Olive Oil

Heat the olive oil in a Dutch oven over medium-high heat.

Step 2: Brown the Beef

Add the ground beef to the hot oil. Season with salt and pepper. Cook until browned, breaking it up with a wooden spoon as it cooks.

Step 3: Add Vegetables

Once the beef is browned, stir in the onions, bell pepper, and garlic. Cook for about 4 minutes or until the veggies are softened.

Step 4: Incorporate Spices

Stir in the chili powder, cumin, dried oregano, and smoked paprika until well combined.

Step 5: Mix Tomato Paste

Add the tomato paste. Stir to combine everything well and cook for about 3 minutes.

Step 6: Add Tomatoes

Stir in the diced fire-roasted tomatoes.

Step 7: Pour in Broth

Pour in the beef broth while scraping up any browned bits from the bottom of the pot.

Step 8: Simmer

Add the bay leaf. Bring your chili to a steady simmer. Reduce heat and continue to simmer for 25 to 30 minutes while stirring occasionally.

Optional Cooking Time

You can let the chili cook longer—up to 3 to 4 hours—as long as there’s enough liquid. For extended cooking times, add more liquid (about 1 cup at a time), stirring occasionally; water works fine as an additional liquid source.

Step 9: Final Touches

Remove from heat. Discard the bay leaf. Taste for salt and pepper; adjust seasoning if needed.

Step 10: Serve

Ladle chili into bowls. Garnish generously with shredded cheddar cheese, jalapeños, sour cream, and chopped cilantro. Serve warm!

How to Serve Texas No Beans Chili

Serving Texas No Beans Chili is a delightful experience that brings warmth and comfort to the table. This dish can be enjoyed in various ways, allowing you to customize your meal to suit your taste.

Classic Bowl of Chili

• Serve a generous scoop of chili in a bowl topped with shredded cheddar cheese for a deliciously melty finish.

Chili Tacos

• Use soft or hard taco shells filled with chili for a fun twist. Top with jalapeños and sour cream for added flavor.

Chili Over Rice

• Spoon the chili over a bed of fluffy white rice or brown rice. This adds a filling element and balances the spices.

Chili Nachos

• Layer tortilla chips with chili, cheese, and your choice of toppings for a crowd-pleasing appetizer or snack.

Chili Stuffed Peppers

• Hollow out bell peppers and fill them with chili before baking. It’s a nutritious and visually appealing option.

Chili Fries

• Pour hot chili over crispy fries for an indulgent treat. Top with cheese, jalapeños, and sour cream for extra goodness.

How to Perfect Texas No Beans Chili

To make the best Texas No Beans Chili, consider these helpful tips. They will enhance the flavors and texture of your dish.

• Use fresh spices: Freshly ground spices will give your chili a more vibrant flavor compared to pre-ground options.
• Brown the meat well: Ensure that you properly brown the ground beef before adding vegetables. This step builds depth in flavor through caramelization.
• Simmer longer: For richer flavors, let your chili simmer longer than the suggested time. Just keep an eye on the liquid level.
• Adjust seasoning gradually: Taste your chili as it cooks, adjusting salt and spices slowly to avoid overpowering the dish.
• Add acidity: A splash of vinegar or lime juice at the end can brighten up the flavors and balance richness.
• Experiment with toppings: Don’t hesitate to try different garnishes like avocado or green onions for added freshness.

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Best Side Dishes for Texas No Beans Chili

Pairing side dishes with Texas No Beans Chili can elevate your meal experience. Here are some great options to consider:

1. Cornbread: A classic pairing that complements the spice of the chili while adding a sweet touch.
2. Coleslaw: The crunchiness and tanginess of coleslaw provide a refreshing contrast to the rich chili.
3. Corn on the Cob: Grilled or boiled corn adds sweetness and pairs well with savory flavors.
4. Rice Pilaf: Fluffy rice pilaf makes a great base for soaking up all that delicious chili sauce.
5. Guacamole: Creamy guacamole offers coolness against spicy chili, making each bite balanced.
6. Mixed Green Salad: A light salad dressed with vinaigrette can refresh your palate between bites of hearty chili.
7. Potato Salad: The creaminess of potato salad creates a satisfying contrast with spicy dishes like chili.
8. Tortilla Chips: Crunchy chips are perfect for scooping up chili or enjoying on their own as an appetizer.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Texas No Beans Chili even better. Here are some mistakes to watch for:

• Using Low-Quality Meat: Low-quality ground beef can affect the flavor and texture of your chili. Always choose fresh, high-quality meat for the best results.
• Skipping the Browning Step: Not browning the meat properly can result in a less flavorful dish. Ensure you brown the ground beef well to enhance the overall taste.
• Overlooking Spice Balance: Neglecting to adjust spices to your taste can lead to bland chili. Always taste as you go and feel free to add more spices as needed.
• Rushing Cooking Time: Cooking the chili too quickly may prevent flavors from developing fully. Allow it to simmer for at least 25 minutes for optimal flavor.
• Ignoring Liquid Levels: Not using enough liquid can dry out your chili. Keep an eye on it and add more broth or water if needed during cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps for up to 4 days in the fridge.

Freezing Texas No Beans Chili

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Texas No Beans Chili

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl, covering loosely, for 2-3 minutes, stirring halfway.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.

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Frequently Asked Questions

What makes Texas No Beans Chili different from other chilis?

Texas No Beans Chili is unique because it focuses solely on meat and spices without any beans, highlighting the beef’s rich flavor.

Can I use turkey instead of beef in Texas No Beans Chili?

Yes, ground turkey is a great alternative that will yield a lighter version while maintaining delicious flavors.

How spicy is Texas No Beans Chili?

The spice level can vary based on the amount of chili powder and jalapeños used. Adjust these ingredients according to your taste preference.

Can I customize the spices in my Texas No Beans Chili?

Absolutely! Feel free to add or adjust spices such as cayenne pepper or additional herbs to create your perfect blend.

Is Texas No Beans Chili suitable for meal prep?

Yes, this chili is perfect for meal prep! It stores well and tastes even better after sitting for a day or two.

Final Thoughts

This Texas No Beans Chili is not only hearty and flavorful but also versatile. You can customize it with different spices or toppings like cheese and cilantro, making it a crowd-pleaser for any occasion. Give this recipe a try, and enjoy a warm bowl of comfort!